Pasquale's Pizzeria

I always pass this place in my travels, and about a year ago I figured I'd stop in and grab a hero. I ordered a Sausage w/Broccoli rabe and mozzarella Hero luch special. Anyone who enjoys a good broccoli rabe knows how important it is to get some of the bitterness out because it can be overwhelming if not. Also important is that it's fresh, not over cooked, and certainly should not be laying around for more then a day or so. It can easily turn sour. Salted boiling water, blanch for maybe a minute, shock in ice water, and layed out on a sheet pan with parchment paper after squeezing out the excess water. The color should be a bright green. I took maybe 3 bites of the hero and tossed it. The broccoli rabe was sour, mushy, and overpowered all ingredients. It was like a sour broccoli rabe

I have been working in Wall for some time now and always find myself settling for expensive mediocre pizza, cheesesteaks, subs, etc. I think I found my spot: I placed an order for pickup. Walked in for the first time and was created by the owner himself, Pasquale and his staff. I got a plain slice, and a cheesy ear deluxe. The slice was fresh and delicious. None of that ultra thin cardboard that I have become accustomed to. I took the cheesesteak back to work and to say it was good is a total understatement. The bread was phenomenal (check the pictures) the sandwich was stacked with meat, cheese, peppers, onions and mushrooms. The flavor was phenomenal and took and entire half of their half of a steak sandwich home for dinner. (That’s 1/4 of my sub that filled me until dinner lol) they hav

I have been looking for a Trenton tomato pie at the jersey shore for so long and finally found someone that does it! The chicken bacon ranch pizza with jalapeños was amazing and the eggplant Parmesan garlic knot sliders were banging!!! We also ordered the chef salad which was good but I would not recommend the honey mustard salad dressing - it was more of a dipping sauce. Can’t wait to try more items on the menu!

Friendly staff and delicious pizza! Pasquale’s is a small, accessible restaurant with a few tables and limited parking lot. We had 3 different slices and the Peperoni one was outstanding. Will definitely return!

Stopped in to grab a bite and went with their grandma’s pie. It’s light, crispy, & sauce is so flavorful! I’m a garlic fiend and I asked them to add garlic to this already super robust pie and it took this to the next level! This is a must for locals and or if you’re passing by! If I had went to the high school I’d think I’d skip lunch to come here instead! The owner definitely brings it and out everything he’s got into his pizza!