Atlas Fare

Party of 3 for my birthday dinner. All three of our entrees were delicious! Also enjoyed the Atlas Fare punch drinks. The mustard sauce on my pork tenderloin was flavorful, along with a side of perfectly cooked potatoes and carrots. Would definitely recommend the pork tenderloin with mustard sauce. Others in my party had halibut, and scallop entrees, which they also said were delicious.

The salmon and paella were both exceptional. Jenny's Salad was also great. One of the BEST restaurant I've been to in WA. Staff was very friendly too.

The restaurant's location, seemingly more suited for offices, made finding the entrance a bit of a challenge. Upon entering, we were greeted by a spacious interior that provided a sense of openness. However, the table arrangement felt a bit odd, as if they were simply placed to fill up the vast, empty space, creating an unfamiliar atmosphere. Despite this, the service was generally friendly and attentive. Following our server's recommendation, we ordered the Steamed Clams, which turned out to be the best we've ever tasted. The sauce was so incredibly flavorful that it left a lasting impression, making us crave it long after our visit. On the other hand, the Salmon and Mushroom Risotto, while generous in portion size, fell short with its slightly greasy and rather plain taste.

We went to Atlas Fare a few weeks ago for a special dinner celebration. The entree I was going to order came with coconut rice. As I am on a very low carb diet I asked if they could possibly substitute additional vegetables or any other low-carb option for the rice. The waitress initially told me no but then said she would ask. I explained why I was asking and indicated that any low-Carb alternative would be greatly appreciated trying to make my request as simple as possible. She took the rest of the orders and never came back to indicate whether they could help me out or not. When our meals arrived mine had the coconut rice and the servers said nothing about my request. My meal also came with a small amount of coleslaw. Other members of our party's meals came with some other vegetables a

We had not been here before. Upon walking in, I was immediately comfortable and drawn to the decor and the lighting. Beautiful restaurant and nice dimly lit space - not too dim or too bright like some places. Fantastic service - our server was polite, knowledgeable, and unobtrusive. Now for the food: we ordered the shrimp ceviche, and it was excellent. The entrees were much less interesting, particularly the beef, bourgignon, which was a very strange take on the classic. Rather than being like a stew, it was almost dry pieces of brisket or pot roast. It had good flavor, but was just disappointing when the name suggests getting a hardy beef stew in chilly weather, and disappointing at $43. Nonetheless, I would eat there again and choose differently from the menu.