Archive Bistro

This restaurant is absolutely fantastic. We dined as a group of six and enthusiastically ordered our way through a large portion of the menu; simply because everything sounded irresistible. Every dish delivered. I already know we’ll be back, especially to try the paella, which we didn’t get this time but have heard is outstanding. The salads were incredibly fresh and flavorful, and the quail, steak, pork, and mushroom dishes were all beautifully prepared and full of depth. And the desserts? Truly unforgettable; worth saving room for. The atmosphere strikes the perfect balance: warm and cozy like home, yet refined and sophisticated. Soft music in the background adds to the charm, making it an ideal spot for a romantic date or a relaxed family dinner. Service was attentive, friendly, and

Creative, beautifully balanced and well executed high cuisine comes to Wenatchee!! Owners Lucas and Rocio meld their German and Argentinian-Basque backgrounds to create layers of flavor, textures and temperatures. Absolute symphony of savory, sweetness, acids, fat, starches, protein. Reservations recommended! Beautifully updated interior with a well curated music soundtrack: jazzy, bluesy, Latin beats...love it. The appetizers were creative and exciting! Delicately seared scallops with sweetness of shredded jicama, pineapple and potato with crisps. Entree: The steak was perfectly seared, sliced and topped with a bright chimichurri on a subtle turnip purée and topped with pomegranate and delicate crisps (Argentinian). The porchetta came with pork medallions wrapped in super crispy pork bell

Fantastic dinner and atmosphere! The ambiance was lovely and our waitress gave us some history about the building. Pictured are the OG Tapa (empanada), carrot fritters, and the shitake mushrooms with delicata squash. Highly recommend for a lovely date night or night out with friends.

Would be interested to try this place again in a few months. Super cool vibe. The food we got was good but very small portions. I also wish they had cocktails, it would be a great place to go and have drinks but all they offer currently is wine, beer & cider. We got the steak, halibut& quail. My friend did get food poisoning from the quail so won’t be getting that again.

I finally had the chance to dine at this much-talked-about restaurant, and even though my friends weren’t able to join me in the end, I decided to go anyway — and I’m really glad I did. From the moment I stepped inside, the space felt welcoming in a different way than most small restaurants. Instead of relying on dramatic ceilings or flashy décor, there’s a calm, modern coziness here: soft lighting, thoughtfully chosen art, and a layout that makes each table feel a bit like its own little corner. You can tell care went into creating an environment that encourages you to slow down and actually savor what’s in front of you. Service followed that same theme — present when needed, never pushy, and genuinely knowledgeable about the menu. I appreciated how confidently they spoke about where ing