Atelier Florian
New Haven, CT · Seafood restaurant
- Address
- Atelier Florian, 1166 Chapel St, New Haven, CT 06511
- Phone
- (203) 859-5999
- Website
- www.atelierflorian.net
- Status
- Closed · Opens 10 AM
Atelier Florian is a restaurant located in New Haven, CT. It is one of 509 restaurants listed in New Haven. Its 4.3-star rating matches the New Haven city average of 4.3 stars. There are 10 photos associated with this location.
About Atelier Florian
At Atelier Florian, we welcome you to experience a full array of fresh sea-to table dishes and sustainable meats and produce from local purveyors. Our chefs work hard to bring you the freshest and most tantalizing seafood-centered masterpieces, the... More
Hours
| Saturday | 10 AM–9 PM |
Customer Reviews
The buckwheat noodles and prawns were pretty good. The crème brûlée and ice cream are great desserts to finish off the night with.
The place was clean quite eclectic in the Yale area of New Haven. Quiet jazz playing in the background good happy hour 3:00 p.m. to 6:00 p.m. Eastern Standard Time 7 days a week would definitely recommend it.
So l was in the area looking for a place to eat, and I walked by and saw Atelier Florian I walked in and there was no wait to be seated, they even let me pick where to sit so I sat near the window! I bought a chicken cutlet sandwich ($18) it was crunchy, not dry, and has good fluffy fries. The only bad thing about the sandwich was the tomatoes, but I’m not really a big tomato lover so I think that’s just me. The sandwich also made surprisingly full! 9.8/10 The service was very nice, and even bought me fries on the house! Overall, the restaurant is a 10/10 and I highly recommend you go if you’re in the area💜!
Had dinner at the bar here and was relatively happy with the food. The service was great. My only annoyance was with the fruit flies! They made it difficult to comfortably enjoy my meal. Luckily, the old fashioned was strong/delicious! 🤭
I am here right now trying to find the words to describe my experience. The food that they served here was like something a bad boyfriend would make for you on your birthday. The salmon Benedict was visibly on an untoasted English muffin from Trader Joe’s. Most of the food I have ever made for myself has been better than what we ate, and I am not a very good cook. Also we came in at 11 am on a Sunday and they said they did not have any steak, at all. I am leaving this restaurant with a feeling of defeat and confusion about how any of the experience I have had could have happened in a restaurant.
Accessibility & Amenities
Services
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This listing is informational. Contact the business directly to verify credentials, services, and availability.