Aspen Restaurant

Outstanding service! One of us is vegan. The menu didn't offer any vegan options however our server Christine went above and beyond. She had the chef make a delicious vegan salad and risotto. Now that's service! We had the mushroom crepe and fig flatbread, they are amazing, so delicious. We 1000% recommend this restaurant and will definitely come back.

Wonderful experience at Aspen tonight. We had a reservation and were sat promptly. Great variety in the menu. We had wonderful service from Katelyn and all of the other employees. We witnessed multiple instances of great service for other parties around us, and frequent cleaning and attention to detail. Highly recommend the mushroom crepe and lobster pasta. The lobster on the pasta was plentiful. The steak we ordered was somewhat over cooked but still delicious. Thank you!

I would like to extend my heartfelt thanks to Jenna Landon and Edwin Gonzalez for their incredible care and support in making my husband and my rehearsal dinner the intimate and beautiful celebration I had dreamed of. From my very first inquiry and visit to The Aspen, Jenna and Edwin were absolutely wonderful. Jenna was exceptional in her timely communication, and Edwin did an impeccable job orchestrating the dinner and ensuring all of our guests were well taken care of. I cannot thank them enough for their kindness and attention to detail during such an important event that brought both of our families together. The Aspen is truly fortunate to have them!

We love it here, especially on Christmas Evening. The food, drinks and service are exceptional and second to none. We had a party of 6, plus a toddler and an infant. All went according to.plan and was delicious. Our server Kate was awesome. Thank you for a great experience.

Beautiful restaurant with top-notch service and an extensive wine list. The menu offers everything from lobster bolonese to roasted duck. The entrees are not only offered with chef-suggested sides, he also aka carte, so you can choose your protein with sides of your choice. We started with the burrata caprese special, the blue crab beignets and a round of drinks. The Pear Sparkler was delicious. We then ordered main courses and a bottle of wine. Our server suggested a rose that was very nice. Three of our party had the lobster pasta dish which had a generous amount of large pieces of lobster and a light creamy sauce with papardelle. It's was excellent and I would have happily ordered a second bowl. One person chose the sole special and she loved it. The last member of our party opted fo