Asian Gourmet

I always order from Asian Gourmet through Uber Eats, and they never disappoint! The food is consistently fresh, flavorful, and beautifully packed. My fried rice is always cooked perfectly — full of veggies, tender meat, and just the right amount of seasoning — and their spring rolls are always crisp and delicious with the best peanut sauce. You can really tell they care about quality and presentation. Every meal arrives hot, neatly wrapped, and tasting homemade. My go-to comfort food spot — highly recommend!

We found our new spot for delicious Vietnamese cuisine! My husband and I ordered the fresh summer rolls with shrimp and their amazing homemade peanut sauce, pho with steak and mushrooms, and the pan fried egg noodles with steak and mushrooms. Out of this world fresh and flavorful! Annnd they make their own homemade chili garlic oil-watch out its spicy but delicious 🔥🔥🔥🔥

$68 after tip Chicken & Egg, Pork Gyoza, Spring Rolls. The Gyoza was bland, the spring rolls were also bland. Very underwhelming. The 12 chicken wings on top of the fried rice (huge portion BTW) were huge and meaty but the flavor was so so. The worst part was the fried rice. the rice had an off-putting taste, I could not tell if it had been burned, they used old oil, the herbs were bad I could not figure outwhat it was I couldn't tell if garlic had been burned in it maybe something else was cooked in the pot before the rice that left a funky taste, it had the worst taste I could not finish it it made me sick. These rave reviews could not be real. the food was mid to terrible. Would absolutely not recommend.

I’ve been to this restaurant a total of three times. The first time, everything was perfect. The second time, I ordered vegan fried rice and a small vegan Pho. My Pho had hair in it and had no broth in it. I called and left a message. Someone called back and left a message saying they don’t separate the broth from the vegetables when it’s a small and proceeded to say they hope I enjoyed it. Lady, there was a hair in my food and my Pho was dry. I threw it all out. Of course I didn’t enjoy it. The third time I went there, I tried to give them the benefit of the doubt, but I was wrong again. I ordered another vegan fried rice. This time they forgot to put tofu in it, the portion size was smaller, and I found not one but two hairs in my food. I won’t be going back again. You all should conside

Asian Gourmet is one of those places you’re genuinely glad you found. It’s a Viet-Thai restaurant that does things the right way — fresh ingredients, consistent quality, and food that actually tastes like someone cared while making it. Nothing feels rushed or thrown together. You can tell the dishes are cooked to order and not pulled from a freezer or pre-made lineup. The flavors are clean and well balanced. The Vietnamese dishes feel authentic and comforting, and the Thai options have just the right amount of depth and spice without overpowering everything else. It’s the kind of food that’s satisfying without being heavy — you finish your meal feeling good, not weighed down. Portion sizes are solid, prices are fair, and the menu has enough variety that you can keep coming back without g