Arturo's Restaurant

Super cozy fancy restaurant, this was a perfect place to spend time with my wife for our anniversary. The service was spot on quick and kind. Food was top notch taste. Will be coming back for seconds.

New Jersey Chicken Parm Ratings — Official Field Report - This cutlet was executed with precision: pounded thin, properly seasoned, never stringy, and mercifully free of that dreaded chew-factor that gets restaurants blacklisted from our task force. A true mission-ready foundation. The vodka sauce came in hot — rich, flavorful, and surprisingly filling, with a bold black-pepper aroma that let you know this was no jar job. Comforting, but confident. Backup arrived in the form of rigatoni that was clearly house-made, finished with shaved basil and a bright, zesty marinara that cut clean through the richness of the parm. The decision to run two different sauces was tactical brilliance — alternating bites delivered a constantly shifting flavor profile that kept the palate engaged from first

Ok well im extremely disappointed with my visit I've dined here many times and never once had a bad meal or experience. But tonight was horrible I ordered the zupa de peche.over linguine lite fra diavlo.was served my dish and the lobster tails were missing sent it back came bk to me with 1 small half tail really chef wat a joke .not to mention the amount of pasta was just enough for a toddler 1/3 of a pound of linguine really chef little skimpy dude pasta is 1.00 a box be little mire generous it helps .had 4 shrimp 4 miniature clams and 5 muscles with maybe 10 pieces of calamari wth are serious my plate was a skeleton and of real portions like I've always received this was pathetic and charged me 54.00 for 16.00 worth of food should be ashamed to call yourself a chef .Will I return maybe

We absolutely love Arturo’s! This gem is a three-generation family owned authentic Italian spot, that has been around for over 40 years. I was astonished by how massive their menu is. But even more so, how incredible every single dish we tried was! Rated #1 on door dash for pasta in Bergen County, there’s simply no surprise! The portion sizes, flavors, and home made pasta is simply incredible. The arancini’s and chicken parm vodka were highlights for me. But the game changer is the extensive home made desserts and gelatos made in house. The cheesecake was hands down the best I’ve ever had. The service was excellent and we loved the live music (Monday and Thursdays) to add to a lovely date night or celebration type of ambiance. Overall, would absolutely recommend this spot!

Absolutely phenomenal restaurant. I've been hearing great things for a while and finally decided to give it a try to celebrate an anniversary, and I'm extremely happy I did. Delicious food (the chicken parm was unbelievable), the staff was friendly and helpful, and the atmosphere was fantastic. Couldn't recommend this place highly enough!