ARTIE'S

Easily the best mocha Latte in the country. The main reason why I have kept returning for the past 1.5 or so years. The day they change anything with the mocha latte is the day I stop returning. It’s so perfectly balanced. Not too sweet & whatever chocolate or mocha mix they use I think is the key to its success. It doesn’t have that gross artificial syrup taste that most cafes have in their mocha latte, it just tastes like real ingredients if that makes any sense. You can’t go wrong picking any of the pastries. Seriously. Close your eyes and just point at the pastry selection, do it. Lunch: I had the Italian American which was a great quick sandwich to grab if you’re in a hurry and want a safe solid lunch option. As for dinner, I have had like 3 or 4 of the pizzas and they were a solid 8/

Excellent brick oven pizza in a renovated former industrial building. The family and I love coming here. It also has a bakery counter if you just want to pick up some Croissants.

This was my second time coming to Artie’s I had a really terrible and awkward experience the first time but I won a $25 gift card so I figured I would try it again. I dropped off my wife by the entrance because the parking situation here is absolutely horrendous. This is a large restaurant with no parking and a horrible area with parking on one side of the street. You’re lucky if you can find a spot within 100 yards of the restaurant. We were told it would be about a 45 minute wait to get a table. It’s kind of crazy to run a restaurant like this and have no reservations. There must have been around 30+ people waiting to be seated. We sat by the front door in the waiting area. They offered to get us drinks however they don’t even carry any kettle one or tequila. The owner apparently doesn’t

It's always a place with freaky yummy food and service. It's just hard to get in as it's always crowded but it's always a great experience. I like their fire roasted veggies and all their salads and of course the pizzas. Everything is very well made. The only downside is the noise level. Because of the interior, it is extremely loud in the.

We visited this restaurant recently and it completely exceeded expectations. I had the orecchiette pasta and a prosciutto arugula pizza and both were absolutely amazing. The pasta was rich, flavorful, and topped with creamy ricotta that melted perfectly into the sauce. The pizza crust had a beautiful char and the toppings were fresh and balanced just right. The space inside is modern and warm with an open kitchen layout and a relaxed atmosphere. You can see the team working with care and intention. The lighting is cozy and the decor is a nice mix of rustic and contemporary with wood finishes and soft accents. The espresso machine setup shows they take their coffee game seriously too. The bread and packaged goods up front were also a nice surprise for anyone who wants to take something hom