Arlo Grey by Kristen Kish

Little late in posting this review but I had to share the great experience we had. Nice location- downtown near fun decor with over sized shell casings as lights, great cozy atmosphere for an evening out. ( there was a booth with kids and it was late so the kids were not happy- this did put a dent in the date night mood. Loved the fried rice cake- and dumpling soup. Great food! Loved the fun twists on the food. Compliments to the chef!!

The meal was pretty expensive. Two for thanksgiving with one cocktail each was about $235 before tip. The thanksgiving feast was $89 per person, but it came with a lot and I’d say it was worth the price. My favorite by far was the sourdough bread starter, it was phenomenal. Absolutely the best bread appetizer I’ve had at a restaurant. You can tell a lot of thought and care went into preparing this meal for everyone. We came late at night and still felt our service was great. We were pretty thirsty and didn’t get our waters refilled quick enough is my only complaint. But that could just be attributed to a busy thanksgiving. They donated $50 per thanksgiving meal to a food drive so this establishment is definitely one you’ll feel good spending your money at. I would recommend this place to

Outstanding experience on all levels. Kevin, or server, and the food runner on the evening of February 15th were wonderful. Each time our dishes were delivered, we received a polished and detailed description.

Didn't have any expectations for this restaurant, but I was quite disappointed. The menu selection is pretty small. The restaurant was only 30% full on a Saturday night but it was pretty loud. I couldn't see the colors of my dishes because it was so dark. The food didn't stand out, but it wasn't terrible to eat. The best thing I can say about the dessert, was that it was different. The Flor De Aplos non-alocoholic drink was probably the best thing I had here. It's a berry infused drink with a drop of a vinegar-like substance, giving it a hint of sweetness and a touch of tang. The complexion allows me to pace the drink as I eat my meals. The Roasted Acorn Squash was my starter. The squash was similar to a steamed potato without the heavy starch. Not sure if the squash itself was intention

We went here to celebrate our first anniversary and it didn’t disappoint! When we arrived to the table there was a card for us signed by the chef, which was a sweet touch. The menu is full of items to share so it was perfect to order several things and enjoy talking about them together. Even the drinks were complex and delicious (I recommend the Love Bug!). Each dish was carefully explained by our server who was incredibly knowledgeable about every ingredient. I recommend the Kanpachi crudo, which was in a bright and refreshing strawberry dashi broth with grilled strawberries, which was delicious and interesting. The wagyu steak was delicious and we loved the sunflower details, as was the rigatoni we were inspired to order after our server informed us that it was a winning dish on Top Che