Ariete

Had an absolutely delicious New Year’s Eve dinner here, we got the set menu that night which was lamb, and another was wagyu beef. Very delicious, excellent service, and great dining experience overall. Favorites were the bread, squash, and rice. Roughly $250-300 per person including tip and tax, excluding drinks.

Amazing experience, highly recommend it. The vibe is laid back, calm but the food lives up to the Michelin star. My favorite plates were the seasonal vegetables, the rice with caviar, pork chop and to finish off the flan is a must! Even if you do not like flan, you will like this one. The chef Alessandro prepared exquisite dishes, I was very happy to dine at Ariete.

The friendly and welcoming atmosphere makes you feel right at home and lasts through the full visit. The staff is easily what makes Ariete special. The food is absolutely fabulous but the loveliness of the people is what steals your heart. I tried the oysters (fab), the venison tartar, the boniato gnocchi and duck confit, and the corn ice cream with miso caramel. My favorite morsel of the night though wasn't on the menu, it was the amuse bouche. A mini tartlet with flaky tender crust, filled with a spicy calabaza cream and foam. The venison is not something I would normally choose but I was so glad I did. It was absolutely terrific and flavorful. Definitely one my favorite dishes. The gnocchi and duck was succulent and tender, and the perfect portion for anyone wondering about Miam

Wish it wasn't so dark so we could better admire the colorful plating. High quality ingredients, but too salty for our taste (despite having a savory tooth). Calm setting, great music playlist! 20% auto gratuity

Ariete is truly one of Miami’s dining treasures. From the moment we sat down, the service was excellent—attentive without ever being overbearing. The team was always on point, even making sure our wine glasses were never empty. We started with a selection of appetizers: the caviar donuts, grilled oysters, crudo, sweetbreads, and foie gras. Every dish had something special to offer, but the foie gras stood out as the star—an extraordinary preparation that alone is worth the visit. For the entrée, the pork was rich, flavorful, and beautifully executed. We ended with the olive oil cake and ice cream, a dessert that was both elegant and comforting. The cocktails here also deserve a mention—the mezcal and tropical fruit creation was absolutely delicious, perfectly balanced, and easily one of