Applebee's Grill + Bar

Miss in body for salad tastlessJust had the Oriental Chicken Salad and it didn't disappoint. The grilled chicken was sliced well and had a nice char to it, which paired perfectly with the fresh, crunchy bed of Asian greens and cabbage. ​What really makes this salad are the toppings—the toasted almonds and crispy noodles add a great texture in every bite. Plus, having that golden breadstick on the side makes it much more filling than your average salad. If you're looking for something that's the perfect mix of savory and sweet, this is the one to get!"

Stopped in for breakfast at Applebee’s and had the Eggs Benny and avocado toast. Were they life-changing brunch masterpieces? No. Were they tasty, satisfying, and exactly what we expected? Absolutely. Solid, reliable breakfast choices. Service was lightning fast — we barely had time to get fully comfortable before the food arrived, which honestly is a win when you’re hungry. And then… Niagara said hello with its tourism tax. Because apparently even breakfast needs a souvenir fee. Welcome to Niagara Falls — where the views are free but the air feels billable. 😌

Ronda was an awesome waitress. Pretty chill atmosphere and not many people here on a Thursday morning. The restaurant is roomy and kept clean. There is restaurant parking on the side and around back but can get crowded. The entrance is wide enough for a wheelchair.

We wanted a quick place to eat at and we decided to come here, and it definitely did not disappoint. We were able to be seated quickly and we ordered and got our food very quickly. The food is very nice and tasty and the service just made it even better. Definitely recommend for anyone!

Jeff JR provided top-notch, amazing service during our visit! We were here celebrating my stepfather’s birthday dinner while visiting from Mississauga, and Jeff JR made the entire experience even more special. He was attentive, friendly, and truly went above and beyond to make sure everything was perfect. Couldn’t have asked for better service thank you, Jeff JR!