Apple Granny

Great little bar and wonderful restaurant! Rico, the owner stopped by and chatted with us to make sure everything was ok. The bartender was very attentive and had some great recommendations! Great food in a small town!

I have only given this restaurant 2 star instead of a 1 star because I was given the option of ordering something else because when our waitress asked how our food was, I told the truth. I ordered the 6oz filet mignon, done medium. Salad was average and the baked potato was also but the steak, wow, I have never eaten a worse cut of meat. It was more of a 3 oz sirloin, well done. I have never seen a 1/2 inch filet mignon before. It was horrible. she did ask if I wanted something else but I had already eaten most of it because I was hungry. I won't go back and I suggest you don't either. $29.95 for a 3 oz piece of nasty steak was not worth it. She also offered to give me free dessert but I had had enough. Nothing could please me at this point and nothing was taken off the bill either. Sorry,

This place is overrated! I should know by now if a restaurant advertises itself as "iconic", and "gimmicky" it's best avoided. I did want to avoid it, and only came here as every other restaurant in this town seemed even worse! My steak was dry and had absolutely no flavor. Zero seasoning, and the A1 sauce they provided was too acidic, but it was better then eating it plain. The French Onion soup seemed fine at first, but by the third bite, it too also became too strong. And they put WAY too much cheese on it. We ended up scraping it off, because it was like eating rubber. Fries had zero seasoning on them. Not even salt. The bread had a very strange texture, and felt undercooked. The only somewhat decent thing were the ribs. But my biggest complaint is the obligatory side dishes. You wan

We had a wonderful time and thoroughly enjoyed both the food and the atmosphere!

Everything was excellent, as usual. Service was friendly and attentive, food came out quickly and was lovely. We didn't know that traditional style battered fish and chips are only available on fridays. We were able to order fish and chips, but it was prepared a different way...with a bread crumb topping. Had an amazing beer on tap, a seasonal one called Southern tier pumpkin king. It was pricey at $9.50 a glass (didn't know, price wasn't written on the chalkboard or on the menu) but was excellent.