Apizza!

The pizza is absolutely phenomenal; crunchy crust, perfect ratio of sauce and cheese, and the smoky, wood-fired flavor is delicious. The atmosphere of the restaurant is quite pleasant as well and the people who work there are friendly. One of the best pies I've ever had. *chefs kiss*

No matter how much I ate, I wasn’t able to fill the God-sized hole inside me. But that’s not Apizza!’s problem. The wait was long but well worth it. Homemade croutons in the cesarean salads were a nice touch (vegan dressing option available!). The arancini were crispy on the outside and filled with gooey cheese inside, yum. I loved the spaghetti and meatballs. Perfect al dente, great gravy, well balanced, perfect portions. Great experience overall, just make sure to call ahead if you wanna sit down inside and eat. Abbondanza!

Just had the best coal-fired pizza I’ve ever tasted — perfectly crisp crust, smoky flavor, and fresh, balanced toppings that make every bite unforgettable. The place itself is absolutely charming, with a cozy atmosphere and a classic, old-school vibe that makes you want to stay a while. Can’t wait to go back!

Service not great , however it's mainly because there was only 1 server. She tried her hardest but she felt overwhelmed I could tell. I was mentioned this place was over priced. Once I got Bill paid 34 for something similar portioned in other spots so I agree its overpriced . Here you truly pay for experience if there is a liking for watching dough stretching in this glassed arena behind you but could use more staff especiallyit being Sunday. I did have my calzone soggy from bottom. Overall it was better then expected I but I do prefer other spots lots more.

Such a delicious meal!! The chefs/owners were so kind and gave us a tour of the pizza oven. Both of them have cooked every pizza since opening! The service was great. The pizza was so so good, can’t wait to come back