Antica Forma

This is the nicest restaurant in Vernal, and the wait times reflect that. Reservations are a must and I was grateful for my takeout order when I saw how hectic the vibe was inside. I can see why the place is popping tho, my pizza was great and enough for 2 meals with a half side Cesar salad. Definitely the best pizza in the Uintah basin 😉 The cheese was my favorite part, and the crust was perfect. It re heated in a pan in my air bnb extra well, which was appreciated

Good pizza! Although a bit pricey and not my favorite crust style, we highly recommend this place. I wish they had ranch dressing—but the complimentary cheese bread is great and the pizza is good.

Fried calamari was some of the best I've ever tasted. Wood fired margarita pizza was also top notch! Great selection of cold beers and local-ish wines available. I'll deff return to try a pasta dish and a desert.

Everything is great! Home made Mozzarella is awesome! Chewy, rich flavor, tasty cheese! Caprase is best way to enjoy Mozzarella. And Marinara is also very good, simple but tasty pizza to enjoy pizza craft. But my daughter ordered one, Margherita is also good way to enjoy both Mozzarella and Pizza. The other side, pasta is also tasty. Seefood pasta is originally spicy one. But they've offered to adjust to mild taste for my kids. Even mild source, it was very tasty. Absolutely, come again!

The restaurant was conveniently located next to the hotel where I was staying so I ordered carryout. The pistachio pizza was incredible,so flavorful. Just the right amount of char on the crust that you'd expect from a wood-fired pizza. The sausage had just the right amount of spice. I also tried the caprese salad and it, too, was delicious. Fresh made-in-house mozzarella and balsamic. The tomatoes tasted like they had just been picked out of the garden. If you're in Vernal, don't miss this place!