Annie's House

We have waited two years (almost to the day!) to come back to see Annie and her sweet husband! The food is SO good that we often reminisce and wish we lived closer! Any time we are in town, this is the very first place we come to eat. Annie's husband is a highly accomplished chef who left the big city to open this quaint lil gem of a restaurant. Everything is made fresh to order, exactly to your liking. Give it a try - you won't be disappointed!

First time eating here I got the fish and chips which was amazing! I brought my wife back to try the food here with me and hands down the second time was perfection! Salmon plate was outstanding, delicious and cooked to perfection. The fried rice and egg drop soup were also very good. The lady and chef were so polite and welcoming. Terrific food portions. Definitely recommend this spot! 10/10

Top of the line very good !! This is the type of place we’re the food actually makes u feel happy. The atmosphere is personable cozy and authentic. The owners are hard working genuine people. Awesome place Cheers to Annie’s

Unbelievably delicious. Don’t let the unassuming name and outside appearance keep you from trying this 5 ⭐️ Chinese food. Everything was out of this world delicious! And huge portions. Also very reasonable prices. My daughter said “give it 100 stars!”

The reviews for this restaurant are purely misleading. We ordered three different meals and could barely eat any of them. The food was genuinely awful. Our plates were practically untouched, yet we still paid the full bill (nearly $60) and left. Strangely, the food tasted exactly like another terrible Chinese restaurant nearby in Seaside called Jim’s. After doing a bit of searching, it appears the businesses may be related, which would explain the identical quality and horrible flavors. As I was paying, the woman I assume was the owner asked what was wrong. I told her the food wasn’t to our liking. She said nothing else and charged us full price without a second thought. If I were running a restaurant and a customer clearly hadn’t eaten the food I just served, I’d at least offer to comp