Annapurna Cuisine

The best South Indian food you can get is at Annapurna Cuisine. Their dosa, uttapam, and vada sambar are absolutely delicious. Everything tastes fresh and authentic. My son loves going there every Sunday, and it has become our little weekend tradition. If you love South Indian food, this place is definitely worth visiting!

We stopped by Annapurna Restaurant for a quick dinner while on our way to San Francisco. Due to the Christmas holidays, the place was quite busy. The food overall was average. We ordered dosas, which were slightly overcooked, and the paneer filling was minimal, with flavors dominated by onions and tomatoes. The Mysore masala dosa has big pieces of aloo in it! Curry in it was not properly made. The masala chai was not up to the mark, as it was heavily dominated by ginger. The chole bhatura was average, and the chole itself didn’t stand out. The overall experience felt similar to a typical busy tiffin center you might find near popular street pilgrimage places in India. The restaurant mentions it has been around for about 17 years, and while that shows longevity, the authenticity and consis

Some of my favorite Indian food I’ve ever tried! Got take out and was so floored by how good it was! I got the Vegetable Korma (comes w rice) and Garlic Naan with the Gulab Jamun for dessert. It was spicy, but it was perfect if you can handle medium spice. I could still taste the flavors really well. And the dessert was out of control. I will be back. Also, there was a mixup with an item in my order and when I called they remedied the situation very quickly letting me keep the extra dish. Really great customer service.

Loved the food..there was some wait time but the food was worth was wait. Absolutely best dosa in LA.

Dosas are fun. Overall not my favorite Indian food, but still pretty good. Atmosphere isn’t much, but they have a parking lot which was great.