Ann & Fran's Kitchen

Ann & Fran’s Kitchen is such a gem! I order the tofu scramble and it was honestly one of the best I’ve ever had you can tell someone actually cares about what they’re making. Everything tasted so fresh and flavorful. The space itself is beautiful too warm, bright, and so thoughtfully done. You can feel the good energy as soon as you walk in.

Amongst the hustle on bustle of busy Rt 28 in Yarmouth you will find Anne and Fran’s , an amazing eatery that offers breakfast and lunch with a creative twist on all the classics. Tyler and his staff have created a menu with an eye fixed on the modern palette with well thought out combinations of flavors, some familiar and some which may be new to you, but ALL delicious. Vegans and vegetarians will welcome the plant based options and dishes . As a carnivore though, I will say their smoked slab bacon is out of this world delicious ! If your crew is hungry and a solid breakfast or lunch is your aim trust me, you will be happy you found yourself here in their cozy coastal themed dining room. So don’t let the sometimes long lines in the summer intimidate you, Anne and Fran’s is popular for

Small craft kitchen for breakfast. Each dish has a special flair. While there are less "crafty" options, try the duck hash or the buckwheat waffles. The kid's menu has more traditional breakfast offerings...but get them to try the good stuff. In summer, the line and wait are long...and we know why! Open in winter, same great menu with fewer people. This is my new "go to" breakfast restaurant. Forgot to take pictures except the lone remaining my donut hole.. gingerbread for the season. Yum

Food was delicious! Place was packed when we got there, but we were able to sit at the counter. Service great! Friendly atmosphere.

Fantastic experience today at Ann and Fran’s. The food is exceptional and the service/friendliness of the staff is unmatched. I had the lobster Benedict and it far exceeded my expectations. It was served on a pillowy brioche that melted in your mouth, and the corn chow chow was a really nice compliment to the rich lobster (today’s market price was $36). We also tried the strawberry toast as an appetizer. Mascarpone and goat cheese with a strawberry preserve on top with honey- it was sweet and savory in all the right ways! We also got the slow roasted hash, which was absolutely delicious and very flavorful. Space is very limited inside, and although they can accommodate larger parties, you can always expect a wait. On that note- we witnessed a few parties, get called but not report back to