Anmol Restaurant

I don't have Indian food outside often. The papad was kind of salty, but the lamb saag (hot) was pretty good, and not too heavy. The chicken tikka masala was ok but a little too sweet.

I've been coming to anmol for almost 20 years and I keep giving it another shot thinking maybe this time will be good like it used to be. To sum it up, service and food has gotten worse and smaller portions with higher prices. Last week we got half burnt naan, 4 pieces of chicken in the tikki masala, mild vegetable korma when we ordered med/hot, and received vegetable somosas instead of meat. We ordered 4 meals, an appetizer combo and meat somosas, and garlic naan. For 4 meals we only received 2 small portions of rice. We alerted a server about the order mix up. No steps to fix the problem were taken and in general felt like the waiter we told couldn't be bothered. My husband paid since the kormas were eaten with the other appetizers we ordered before it could be fixed. And as a lastin

A must-go in Beverly. We ordered two dishes, chicken biryani and tikka. Both tastes authentic. Be careful choosing your spicy level, it can come really hot! The portion is big, so we weren’t able to finish either of them. I will definitely come back!

Amazing chutneys and great flavors from the Tandoori Mixed Grill and masala sauce. We ordered everything at “hot” spice level since most Indian restaurants aren’t really spicy, but this place actually puts in “hot!! amount of spice. Be ready if you get hot. My only complaint is that the tandoori grill was not freshly grilled, seems reheated.

If you're looking for delicious Indian cuisine, this is the place to go. Good atmosphere and prices. The service was good but could be a bit more attentive. Otherwise a great experience.