Anjou Restaurant

I had a delightful experience eating here. To start, the second I entered the establishment. I felt a warm, welcoming feeling. Once I got inside, I did not have to wait long in order to get a table for two. I ordered the BBQ Shrimp & Grits and it tasted absolutely amazing. The staff and our waitress were very polite and helpful. I would definitely recommend this restaurant to my friends and will be coming back.

The place is beautiful and inviting. You will love the look. Although beyond that was not as impressive. The service was mediocre. Our waitress seemed to not want to be at work nor did she want to smile. I inquired about a specific dish and her recommendation. No description or rec was given. The food tasted processed. Belgium waffle was thin like an ego. The strawberry side was like jelly from a jar. Chicken dish was sus. The smells were off as if cooked with other food (fish).

Anjou is a must-try for lunch, brunch, dinner and/or drinks! It’s a great lunch spot during the week. Daily specials and old standbys. Fried catfish on fridays and home to the best French fries in the metro area! Try them with some feta sauce. The daily lunches are all good with solids choices of veggies and/or salad. The brunch is amazing. Benedict’s, poached eggs that are not overcooked and good drinks. Dinner is special. Steak frites. Fishes and pasta dishes. Service is excellent. The bar scene is good and skews more mature. The atmosphere is inviting. It’s a little piece of France in Ridgeland, Ms!

I ducked into Anjou, Thursday, to have a celebratory cocktail after attending a very special function. I ordered a Grey Goose Cosmo, which Dalton the bartender, expertly knocked out of the park. It was delicious. I also enjoyed the Shrimp and Pork Belly Mascarade appetizer. The menu said they are tossed in sweet chili sauce but it was much more on the sweeter side. They don’t have blue cheese dressing, so I ordered some crumbles to add to it. I ordered the Duck Entree to take home and a half Anjou salad to which I also added Blue Cheese Crumbles. They were both good. I did think that the Duck Entree should have come with more than two Asparagus spears for $32. The restaurant is beautiful and the service is friendly.

French southern restaurant. You can get the usual southern dishes and they also offer French cuisine Escargot is pretty good. Herbs and butter covering the escargot, can't go wrong with that. Everything else needs some more seasoning. I know French cruisine is not as salty and heavy like southern food, but a little more seasoning would be better. Hashbrown was just plain hashbrown, probably straight from a bag.