Angus Grille

I've wanted to try this place since it opened. Mind you, I've waited until the next day to give this review which I usually give my reviews before I leave. First impression. A nice place, kinda fancy, the chairs being metal looked uncomfortable, I sat in the 'booth' side of a table. Staff was friendly and attentive. Friday night. Busy but not too busy. I ordered the 12oz Ribeye ($45), cooked rare with Creamed Spinach and Blistered Asparagus. The sides were good, I enjoyed those. Yet, my plate didn't get turned loose of yet when I was already disappointed in the steak and informed the waitress as such. I'm expecting a small thick steak. I received a large thin steak, no thicker than my little pinky, approx 1/4 inch. Thin steaks are not steaks to me. They cooked another steak, no extra charg

Love love LOVE this restaurant! The manager and all the staff and cooks were amazing and just the most kindest, hard-working, caring people I’ve met in east Texas. The food was top notched and our drinks were always filled up. We had our son with us and they were all so sweet to him and brought out his food and little cup for him and he was so happy. Definitely will be coming back ! Thank you for making our night.🤍

Very good food, great staff, they take excellent care of you and the owner checks on you constantly. The Ribeye steak was perfectly cooked for my wife(blue rare), chef said that's the only way to order steak. The chicken fried ribeye was great, and the fresh tagliatelle with salmon was excellent. Overall great experience, it is a little pricey but the service, attention from the staff, and the excellent food made it worth while. Big shout out to our servers Stephanie and Megan, they were excellent.

Attended a party last night and had a wonderful time. We have eaten at the restaurant before and love the atmosphere and staff. With our family of 30 including kiddos the staff was phenomenal in handling our crowd. The owner even sang to the 74 year old birthday boy which was awesome. Food choices that were pre- selected were delicious and plentiful. We will continue to come back and enjoy the Angus Grille.

Enam, the owner, was more than accommodating to our party of 30 which included 6 children, 3 under the age of 4. When planning this event, Enam communicated well with me and provided great options which included a limited menu to ensure that all the food could be prepared in a timely manner and served with the best quality. Limited menu included the choice of a Cesar salad, wedge salad, or shrimp cocktail. Entree choices were between a half chicken, ribeye, or filet with a standard side of mashed potatoes and green beans. My husband and I both ordered the filet and it was seasoned wonderfully. The waitstaff was AMAZING. They even played with our children in between filling drinks and taking plates. They allowed our party to be as loud and the kids as rowdy as we wanted and my family is a l