Angelo's Brick Oven Pizza

I think I’ve found the best pizza in the area! All our pizzas were absolutely delicious. We tried the pickle pizza, and it was surprisingly amazing—full of flavor and perfectly balanced. Highly recommend giving it a try!

My fiance loved her gluten free Mediterranean pizza. I had the stuffed pizza. It was okay. Very watery for some reason. Taste was okay though. I will come back again. I do recommend though.

I was looking for a steak and cheese sub that had a different taste than the ones I've eaten lately. This one was different. A good different. The fries were excellent also. I will be going back again.

When we walked in (our first time ever), it was typical. It was the classic American pizza place on the inside & out. Nothing outstanding, nothing unusual, nothing unexpected. We approached the counter after having been greeted when we walked in. Scanned the menu and placed our order. Being able to see the kitchen, I was a little concerned. I saw some Blodgett ovens (very common in pizza restaurants) and wondered if the pizza we just ordered would actually be from a brick oven. But next to them was the brick oven, and they did fire it up to bake our pizzas. Considering that they seemingly fired the oven for our order, I was pleasantly surprised. The pizza was good, very good. Toppings, including cheese, were evenly distributed edge to edge and were neither too heavy nor too light. The s

Very good pizza place. You can tell they put higher quality ingredients inside than a lot of other pizza joints. Service was good. Atmosphere was okay. Nothing stood out that was bad here. But at the same time, nothing stood out that was exceptional here either. (Although they did have some unique choices and other foods here I haven't tried just yet. I only ordered two one topping pizza's with meat on them for this review). Overall a very solid pick for a very solid pizza at a pretty decent price point.