ANDAZ fine indian dining

I had an amazing experience at Andaz Frederick in Wormans Mill! From the moment we walked in, the ambiance immediately stood out. It’s beautifully designed, very welcoming, and has such a great vibe whether you’re going for a date night or dinner with friends. The food was absolutely delicious. I ordered the chicken Marsala and it was cooked perfectly — tender, flavorful, and well-balanced. The samosas were a great starter, crispy and packed with flavor. The drinks were also on point and complemented the meal perfectly. What really made the experience exceptional was the service. The staff was attentive, friendly, and made sure everything was perfect throughout the night. Highly recommend if you’re in Frederick — I’ll definitely be back!

We ordered variety of appetizers and main course. Overall it was all very good. The thecha paneer was done very well and similarly the lasuni gobi had a nice spice kick. For main course there were decent veg options. Eggplant curry was ok but all other dishes were very tasty. Our favorite was Methi Paneer toast. Also there was live music which was pretty cool since we'd never been to indian live music restaurant. Overall a great experience and would certainly visit again.

I visited here with my parents and had an amazing time! Our service was timely and personable. The food was OUTSTANDING!! Ash was an excellent bartender and Malcolm took amazing care of us the entire night. They even were very accommodating of my cashew/pistachio allergy and made sure everything was safe for me to eat. Will be coming back.

Get ready for one of the best experiences in modern Indian cuisine. From start to finish, the food was excellent. We began with the Chettinad chicken croquettes—crispy, light, and savory. They also offer crab cakes with an Indian twist, which we’re already planning to come back for! For the main course, the special tandoori butter chicken did not disappoint. The chicken brought a perfect smoky flavor, beautifully balanced by the sweet, rich butter sauce. And don’t sleep on the goat cheese naan—it's a must-try. 🤤 Now, let’s talk dessert. Make it your mission to try the tres leches. As someone who considers it a go-to dessert, I can confidently say this was one of the best I’ve ever had—hands down. As the chef explained, “We don’t try to change what it is, but we do want to add an Indian

The food is better than your average Indian food restaurant. I had tamarind eggplant. It was very flavorful but small for the price. The Palak Chat (crunchy spinach) was also tasty, but very large for an appetizer. My wife had butter chicken and said it was so-so and skimpy on the chicken. Overall, it's above average but falls short of their aspirations.