Amaryllis

While in town for the Flickers, Rhode Island Film Festival, we stopped in for an absolutely INCREDIBLE meal. Everything was mind-blowing from start to finish. Gorgeous, sumptuous greek inspired appetizers, incredible crudo, home made pasta to die for etc. etc. Impeccable service in a thoughtfully decorated & intimate space provided by the lovely co-owners & chefs made it feel all the more special...we were truly looked after with no detail spared. Loved that we could purchase our own wine next door and loved everything about our entire experience at this unforgettable gem! *Oh, & I guess it's fairly common for that neighborhood but sitting at the table next to us was a very notable A-list Oscar-nominated actor, which made the experience all the more thrilling (& we are from LA). 10/10 wo

Will this restaurant make her smile? Read ahead to find out. Two owners, one cozy room, and food that just hits. 🍽️✨ Kickoff: a cheese plate accompanied by house-made jams and their own crafted dark chocolate bar. Salty-sweet, a little savory, and oh so rich-this chocolate has kept her smiling since. Then a local crudo: thin, fresh, bright olive oil, herbs, and a few slices of stone fruit for lift. Clean and balanced. And the closer: braised Mediterranean chicken thighs—tender, herby, and hard to share. The vibe is calm, the pacing is easy, and the owners guide you without fuss. Small menu, with BYOB, no filler. You leave relaxed and already planning the next visit. Will she smile? Absolutely—this is grin-on-the-walk-home territory. 😊

WOW!!! We had a great dinner. The food was absolutely delicious and was filled with unique flavor and texture combinations. Some of the best tasting food we've had. The atmosphere is super cozy, almost like you're eating in someone's house. There are seriously 12-16 seats in the whole place and the food is cooked right there in the same room. The ingredients were super fresh and menu was unique and the food was very yummy. My husband and I split the carrot and hummus spread plate and cheese platter and then the lamb sausage polenta. Then we had their lemon olive oil cake and strawberry rhubarb pancotta. We truly enjoyed our dinner experience. We went on a Saturday night at 5, right when they opened and were able to get in without a reservation. I would recommend making reservations thou

Great spot! Feels like you’re in someone’s home. Really cute vibes. Eclectic dishware etc. BYOB. Charcuterie board was fun. Different but I enjoyed it. There was some really interesting homemade bread that was warm, both soft and crunchy. When they described it, I wasn’t sure I would like it - but I loved it. That’s when a place is good. They make something you even don’t like come out good. I haven’t been able to get a reservation until now and I’m glad we finally got to come in right when they opened for the day. They had a film playing on a projector on the wall.

Excellent food and service. Had a great experience. We made a reservation through Instagram; received a quick response. BYOB with a wine shop next door.