Amalia's Authentic Italian Restaurant

It was cute inside, service was great very attentive and did great job at explaining and offering suggestions. Wish ground pepper was offered as that would have set few of the dishes off perfectly. My lamb was well seasoned and cooked perfectly but but tough. The veal was melt in your mouth and OMG that portion. Truffle sauce elevated the ribeye and of course was cooked to perfection. Wish we saved room for dessert - can't wait to go back!

My boyfriend took me to Amalia’s for a nice dinner and it did not disappoint. The service was excellent, we learned from Gaetano about the sourcing of ingredients and received very descriptive explanations of the menu items. The courses were well paced and did not feel rushed. You can tell the staff is proud of their restaurant and menu. All three courses were delicious. We started with a cheese board, then two pastas, and ended with steak & short rib dishes. The ambience was also great. Felt homey, nice lighting, plating, and low noise level. Would 100% return and recommend to friends.

Laura and Valerie were spectacular. The customer service is 10/10. The restaurant feels like you’re in an Italian grandmothers home. The food was spectacular, highly suggest the butternut squash salad, the Lemon parm risotto, the short rib, and tiramisu dessert! Perfect date night for birthdays and anniversaries, it’s a wonderful place to celebrate.

Amalia's has become one of my favorite places in the entire world. So much so, we opted to have our wedding here! Filippo, Chef Jason, Valerie and team (Gaetano included, of course) exceeded my expectations. The ambiance was only outdone by the service and food.The guests were blown away by the entire experience. From inquiry to the end of the night, they couldn't have been more generous, gracious, and enthusiastic. They've come to feel like family friends. We'll be returning for years to come.

Our server was wonderful and made the experience even better. The drinks were spot on, and every dish was delicious. The octopus, in particular, was probably the best I’ve ever had!