AltaToro

We went for dinner on Sunday. Although we had a reservation there were plenty of open tables. We sat on the heated patio. The ceviche was 10/10, yucca was 9/10, the beef empanada was good but the salsa was too smoky, potato bravas 10/10, my husband said pork belly was good just fatty, the lamb chops 9/10. I had a guava margarita it was good but tasted like a mocktail. We had the mousse for dessert it was 10/10.We were celebrating our anniversary so they gave us champagne to toast which was very nice. The server was Jesus he was very nice also

This place was delicious. We tried a little bit of everything and really liked almost everything that came to the table. The beef empanadas were my favorite because they were super flavorful and the crust was amazing. The ribs were delicious too. The calamari was disappointing; the breading lacked flavor. The atmosphere and service were top notch. My kids really enjoyed the flame twirler. We would visit again!

The ambience was great and a good place for family or friends to hang out. Valentines decor is great. Food: Some are outstanding and some were okay. Nothing wrong may be you should get used to Latin and Spain flavours. Should visit if you like exploring a different cuisine.

First visit here at this establishment and may I say, THE best experience I have ever had. The atmosphere is to die for, very close attention to detail, and love in every dish. The price matches the quality of the meals with amazing portion sizes. Nicholas, our waiter was very helpful in helping choose the dishes. He was absolutely amazing, very attentive. The opening manager, James, gave us a nice history on the place and tended to our needs. Alta Toro has made a lifelong customer. They have truly perfected their craft.

Nicolas is amazing. He is so personable.. he is the best server ever… everyone should come just to be served by him!! The lamb chops are amazing and he recommended the pork belly which was fantastic.