Als of Washington GA

Enjoyed a good lunch here in the heart of Washington. Very nice and clean restaurant. Very nice waitress who took good care of us. They have a bar inside with a couple of t.v.'s. The appetizers came to the table quickly. The mozzarella cheese sticks were golden brown, crunchy, and 🧀. Great flavor. The onion rings were fried at the right time. Golden brown, crunchy, and delicious. We got a large supreme and a pineapple calzone. They were able to accommodate my wife, who has a garlic allergy when making the calzone. The pizza was thin crust and had plenty of toppings. Little more juicey and wet from all of the toppings, but the flavor was great. 4 stars for no changing table making it difficult to change a diaper. Not baby friendly. Definitely recommend and will definitely be back one day.

Drinks are awesome and affordable... pizza , salad and dessert was great... service was on point. When they say large best believe it's large...you will need that to go box lol. You just got to try that sweet pineapple and Malibu it's killer / not watered down on point

How could you possibly ever say something bad about this place? GOOD FOOD. As a community or passer by you should support him. This is good food by someone who is small town America with ambition and hard work. I watched it he was working his butt off. We got what we ordered and it was awesome I’ll come back. If you haven’t visited do it it’s worth the visit

The guy was definitely putting in work as a server and bartender. He made sure the tables were clean after each setting and seemed to do the job with no frustration. He was very attentive. The loaded fries were not a favorite but the ham toppings were really good. The chicken fettucine and shrimp fettuccine were both great after adding a good bit of salt and pepper. The portion was decent as well. The atmosphere was peaceful at that particular time on a Sunday.

We stopped in while traveling and unfortunately we wound up very disappointed. While 2/6 of our party were please with the pizza the remainder of us all got a pasta dish, (chicken Alfredo, Fettuccine and meatballs, Shrimp carbonara) The meatballs were very few (maybe four smaller than a golf ball) and almost certainly out of a freezer. The chicken Alfredo was essentially a bowl of noodles with heavy cream, Italian seasoning, and over cooked chicken. And the carbonara met similar standards to the meatball dish. Given the quality of the meals I wouldn’t be quite as upset if they weren’t $15 and up but at that price point I would anticipate far better flavor or better yet any flavor at all.