Alpaca Chicken

Got some take with them the other week. This is the second time I’ve gotten alpaca, and for a chain restaurant the food is authentic and delicious. I got a handful of things. I got the Arroz Chaufa, which the rice medley was cooked beautifully and had a bunch of flavor. The salad it came with was a pretty standard salad, nothing special. I also got the Lomo Saltada with Maduras and Yuca. Something about Yuca fries just tastes unique. The Maduras were something new for me also and they were great. I highly highly recommend getting the yellow sauce. I don’t know what it is, but it’s top tier. The actual steak in the entree, was seasoned so nicely. I inhaled it. I also got the Alfajores, which were a nice powdery and sweet dessert to end with. Overall great. The only gripe I have with this pl

This was a great spot, food fresh, the coleslaw else is amazing! Its a bit pricey! But was nice to have something that felt nutritional and hearty! The service was great.

Not sure if this is a place I’d recommend for takeout since the moisture of the containers does affect the texture. Overall it was good but nothing super special or memorable.

The food is fantastic, don't get me wrong. But to order online and have it say my food will be ready in 15 minute and find out you're waiting for an additional 25 minutes when you get there on time? And then you have people who walk in line, without an online order, and get their food immediately?? It really sucks because I do love the food, but the wait I have to go through every time I come here is honestly a killer and makes me not want to come here as much. I know it's busy sometimes, but there is a better way to go about preparing orders, especially ones that were put in online. I've worked in food for 9 years before my current position, and this wait would never have been approved by management. #helpagirlout Update: just got home to finally eat, and my food isn't hot.. It's barely

I ordered a 1/4 chicken combo with two sides and sauces online for pickup. The portions were generous and the price was fair. The restaurant was clean, well-lit, and included lovely wall decor and photos. Their website states that the marinated, GMO-free chicken was slow-cooked over wood charcoal. The sides went nicely with the juicy, tender, and delicious chicken. The food has always been great when we have ordered and eaten there before. The staff was nice and the service was quick. I highly recommend this restaurant.