Ali Baba Persian Restaurant

Recently visited Ali Baba Persian Restaurant and ordered a variety of dishes to get the annexperience here. For appetizers, I had the Kashke Bademjan, Hummus, and Dolme—the Kashke Bademjan stood out with its rich flavor, while the hummus and dolme were good complements. The Mast-o-Khiar yogurt on the side was light and refreshing. For the main courses, the clear winner was the Vegetarian Gormeh Sabzi. Deeply aromatic and full of flavor, easily the best dish of the evening even though it was made vegetarian. The Chicken Tahchin was enjoyable, though not exceptional. The Koobideh Kebab was decent, but the Fesenjoon leaned far too sweet and missed the balance I was hoping for. The rice servings which came along each dish was too dry, like really very dry. Shirazi salad saved the dish somehow

A quiet place for a relaxing dinner: the restaurant wasn’t busy making it a great option after a busy working day. Amazing presentation of the hummus, light taste to bring out the original flavor. Specialty rice was so unique! Kabobs were juicy and tender.

My first to-go order from Alibaba Restaurant was great! We tried the Soltani (beef and koobideh), and it was perfectly cooked and very tasty. The staff were wonderful — Shahla was friendly, helpful, and gave useful catering advice for parties. Highly recommended!

Great all around Persian food, from service to good food. Loved every bites we had, their beef kabobs was tender juicy and never dry. Also the chicken kabobs was awesome, the rice was very good with the butter and saffron on top, the aroma is irresistible. Ali the owner was very nice and accommodating. I would highly recommend this place especially for your special occasions.

Delicious food and attentive and prompt service. Chicken kabobs were tender and juicy. Would recommend and would return again