Alfio's La Trattoria

Dining here feels a bit like stepping into a time capsule — and I mean that affectionately. This traditional Italian restaurant seems to have opened its doors when the Willard Avenue high-rises were first built some 50+ years ago… and proudly decided that no further updates were necessary. The décor, the menu, even the overall vibe appear wonderfully unchanged — aside from the prices, of course, which have kept up with modern times just fine. The place could probably use a refresh (new chairs might squeak a little less, and a coat of paint wouldn’t hurt), but there’s also something charming about its determination to resist trends. The owners clearly have a loyal following, largely made up of longtime neighborhood residents from the nearby towers — and judging by the steady crowd, they’re

I’ve been coming here since I was a kid and this is by far the most consistently good Italian restaurant in the area. I’ve been getting the lasagna since I was a kid and the flavor and taste has never changed, always the same rich bolognese sauce topped with delicious melted cheese. The atmosphere is very old school and very homily a great place to hosts dinners with large groups. The shrimp scampi is also one of the most unique dishes and is one of a kind. The red sauce is also special here just so rich and flavorful and very tomatoey. The fish, calamari, and other starters are all good as well. Definitely a place to come and visit if you want some rich north Italian food.

if anyone gives the food over a 3 star, you have no self worth or standards for quality. everything was covered in butter, salt and cheese. bread was store bought, my wife is happy they had gluten free pasta. I think we will stick to avoiding Italian restaurants again. not worth the calories.

As someone who grew up with real Italian food, Alfio's felt like stepping into a delicious memory. The service was outstanding--attentive and genuinely caring, always present but never hovering. You could tell the staff really takes pride in making you feel at home. Now, the food- incredible. It brought me right back to the flavors of my childhood. We started with the prosciutto and mozzarella rolls, which were out of this world--salty, creamy, and the perfect opener. Then came a white pizza that absolutely nailed the balance of cheese, garlic, and pesto. Every bite was rich without being over the top. My partner had the chicken piccata and savored every last bite. Portions were just right--satisfying without being overwhelming. The kind of meal where you're full but still excited to tak

go to for meetings and group meetings. private room and free parking on street and at building. Service was a little slow but waiter remembers past orders. I usually take part of meal to go. Appetizers are always good.