Alexxa's

Decor is open, clean, airy. Plenty of seating even when busy. We were seated immediately. Serving staff was quick to take orders and food was flying out of the kitchen. We ordered meat lovers omelet, snow crab omelette - both came with side of muffin and roasted potatoes. Omelettes were fluffy, not overcooked and seasoned well. Also had the chicken and waffles but the tenders were slightly on the dryer side. The wagyu french dip was fantastic and came with a side of fries. High marks across the board! Aside from the minor critique of the tenders, everything else was on point. Expect that it will be approximately $35/person on average with coffee/non-alcoholic beverages. Actually quite good compared to much of the other restaurants on the strip. Highly recommended.

Came here for Friday brunch recently—we sat by the window with a view of the Strip. Service was great, our server Joshua was nice and attentive. We got the Wagyu French Dip, Shrimp & Grits, Avocado Toast and Meat Lover’s Omelette. Portions are huge and overall food was good—but the French dip meat was a bit too chewy for me. For drinks, would recommend the Bottomless Mimosa for $36.95 a person!

This was my favorite and most delicious dining experience for the entire week of my visit. My only regret is not coming here sooner and planning a second meal! Our server Oscar was prompt, efficient and never anything less than professional. I can’t list everything we had, as we tried numerous appetizers and sides. The highlights for me were the tuna and oyster starters. Now for the filet, I can honestly say this was the best I’ve had in any restaurant. Seasoned just enough to complement the flavorful cut, it was cooked precisely as I asked and fork-tender. Oscar worked with our guest of honor to select a wine and offered great advice for mains, sides and other drinks. We finished with their 25-layer chocolate cake along with the Tiramisu and couldn’t be more pleased. Excellent in every wa

Went for a celebration dinner and overall it was great! We had a decent seat (in the middle of the restaurant, but still close enough to view the Bellagio fountain) and our server was great. We ordered the porterhouse for two and it came out well done (we asked for medium rare) and the staff was more than accommodating to correct the wrongs, and made the rest of the dinner quite lovely. It was nice that they owned the mistake, fixed it immediately and then went above and beyond for the rest of the meal. Def recommend with a reservation!

We went to this restaurant for lunch. We ordered the crab cake for the appetizer and one pizza and a pasta (to share). The food was great. We were seated on the balcony side which had a nice view of the avenue. There was a ton of sun and thus we needed to ask to be seated at a table with some shade. They ultimately closed the roof curtain and we finally had shade. The waitress was a bit slow but she was overall sweet and accommodating. Parking here is a bit difficult but the restaurant is very close to the hotel parking lot. One star taken and it should have been the initiative of the staff to close the roof curtain rather than customers asking for it when the sunlight was evident.