Albertos Pizzeria Italian Restaurant

Very quaint and very home like Italian restaurant. Very small so don’t expect to get too much available seating, and parking isn’t the best. The food was nothing short of delicious. My father being italian mentioned he had never had good Stromboli in the states, nobody did it right. But, he said Alberto’s has made the best Stromboli he’s ever had. Amazing food and great place to eat. Especially for the price! Also the garlic knots are INCREDIBLE.

Alberto’s Pizza never misses. The garlic knots are soft, buttery perfection, and the calzones are packed, golden, and always delicious. Eggplant parm is also amazing. Crystal, Cierra, and Payton are the sweetest and always make everyone feel welcome. What really stands out is how much Alberto’s gives back. They are constantly supporting local schools, teams, and community events. They don’t just serve great food, they truly invest in the people around them. Great food, great people, and a business that genuinely cares. 🍕

Dine in is much better than take out . I love the atmosphere. The Italian Wedding soup is delicious and my favorite. The last pizza we had was weird… very undercooked and doughy, little sauce with extremely thick layer of cheese… wasn’t sure if it was mozzarella? Honestly wasn’t very edible sadly:

Food was great service was great prices was very reasonable if you get the lunch special which is 11:00 a.m. to 3:00 p.m. Tuesdays through Sunday

Dissappointed. Joined friends. Ordered pretzel stromboli. Didnt notice they use the plastic like american cheese on it. Got veggie one not much filling and veggies were all still raw. Took one hour to get our food and it wasnt busy at 7pm. Not incluned to return. It was like 17.00 for my karge and itcwas 85 pct dough