Akira Moorestown

First time trying out this place. We wanted to try a different Hibachi and my mom was searching some places and came across this one with great prices. It was my birthday today so that was the main reason we did Hibachi and it was a really nice time. It wasn’t as roomy as I thought it would be but it was still really nice. I got the salmon and it was okay not the greatest and they give you small petite. I’m used to a nice salmon from other places but never had salmon at a hibachi place before. The shrimp was really good and tasty. The vegetables and rice were great too. We got fried ice cream for dessert it was really delicious. We had a total of 6 people and the bill came to $243. I had a nice time overall. Would come again but I wouldn’t get the salmon. I’d get the shrimp. Also we had so

Great hibachi in Moorestown. Great family friendly fun for kids. Food is great and the experience is awesome. Lunch specials are great and so is dinner. The chefs make the experience great for kids by putting on a nice show. I always come back to visit.

I'd go back. It was crowded but easy seating at the counter in front of where the sushi is prepared. Dinner and a show. We ordered the sushi and sashimi combo. It was great and super quick. The server was very attentive.

Akira offers sushi, but we came for the teppanyaki which featured entertainment from our chef. There were no complaints as we stuffed ourselves with seafood, steak, veg and fried rice. My Chilean Sea Bass was buttery and delicious.

I’ve been a loyal regular at Akira for five years, and for the vast majority of that time, they were my go-to for everything Japanese. From their pristine sashimi and fresh sushi to the flavorful hibachi, rice, and noodle dishes, the kitchen has historically been top-tier. However, over the last year, there has been a significant and disappointing shift in the quality of their sushi rolls. Lately, the fillings seem to consist of a strange, pulverized "paste" or mush rather than distinct, fresh ingredients or actual fish. It lacks any texture and creates an unappetizing mess that just collects on the plate. It’s reached a point where the rolls are essentially inedible. I still have a lot of respect for their hot kitchen and traditional cuts, but I’ve reached my limit with the rolls. I’m