Aji Mori House

I found this spot on social media while looking for recommended sushi places in the SFV, and it absolutely lived up to the hype. It was well worth the wait. The service was impeccable, and we tried most of the specials that were recommended. They offer a lot of unique items you won’t find at other sushi restaurants. We loved everything we had—check out the video for the visuals: mushrooms; salmon and tuna tastings; a shrimp tempura cut roll; various sashimi handrolls; and crispy rice with tuna. Not pictured were the grilled edamame, shishito peppers, grilled persimmon with mushrooms, and the poached egg with shrimp tempura.

I'd like to begin by saying that the food here is incredible, fresh, inventive and expertly executed. We made a reservation online for their omakase dinner for 7 pm. They called us later that day to say that the omakase was only at 8, but we could order off their menu at 7. Since we preferred to dine at 7 pm, we opted to bypass the omakase that we read such great reviews about and try their sushi from the menu. The location is in a sleepy part of Ventura Blvd in Woodland Hills so parking was easy. When we entered we were happily greeted and escorted to a very small area with three tables but comfortably decorated, and we had the bonus of sitting in a really welcoming banquet. So far, so good. We asked for a tall Sapporo and hot sake, which is what we traditionally order when we g

Went to Aji Mori in Woodland Hills, CA for our first omakase experience. And omylordtttt, let me tell ya something!!! This restaurant actually made me feel like I wasn't in Woodland Hills at all. I've never been to Japan, but this whole experience actually made me feel as if this would be a similar experience. Great ambiance and amazing team. Chef Jay was so talented and a funny dude. Everything they had served were made in-house down to their yuzu kosho and udon noodles. All fresh and top-tier ingredients. If you're looking for a new omakase experience in Woodland Hills, CA. TRY AJI MORI, YOU WILL NOT BE DISAPPOINTED AND ACTUALLY WORTH EVERY PENNNNNY!! 🍣🍣🍣

I drove all the way from WeHo fully expecting a scene and overpriced sushi — and instead walked into one of the most authentic, pre-pandemic Los Angeles experiences I’ve had in years at Aji Mori House. From the moment we sat down, it felt like home. The dynamic between Chef Jay and the guests was genuine, warm, and effortlessly welcoming. We were encouraged to talk with one another, ask questions, share stories, and truly be ourselves — all while enjoying some of the freshest, most thoughtfully prepared courses imaginable. Many omakase experiences lean overly formal, almost performative. I understand the appeal — but what’s often missing is the human connection. Aji Mori House gets it exactly right. The personal touch here is everything. I learned more about sushi in one evening simply bec

This’s our second visit at Aji Mori House and this time we’re trying the Omakase dinner. Chef Jay was very entertaining and the food was delicious ❤️💖. This’s hidden gem in Woodland Hills, we’re definitely coming back with our family and friends.