Aji Ichi Japanese Restaurant

Wow. For you who follow me here on Google reviews you know I don't give 5 stars that often. This place is a clear ⭐️⭐️⭐️⭐️⭐️. Food is amazing (and a must have are the Fireball roll and Vulcano roll) . Service is fantastic and the food comes out fast. One huge thing for giving the 5 stars is the size of the sushi - just the size they should be - not too big. Tempura - try the mixed tempura, so well done and the frying batter is light and super crispy. This is probably my new favorite restaurant in the Bay Area. I was surprised to find it in San Bruno. Well worth visiting!

Wow! I don't usually order sushi rolls because it's usually a lot of rice, but I did this time and was pleasantly surprised! It was just an accent of rice so I could TASTE the lobster salad, salmon & avocado in the roll. And did NOT feel bloated after.🥰 We also loved the salad!

It was fine. Nothing special. The combination udon (chicken, tempura, etc) looked fantastic and I loved the meat, but the soup was pretty plain. The chicken katsu was good, maybe a little dry. And the two item bento: the short ribs were tasty but rather skimpy and the teriyaki chicken was slightly dry. But the portion size was good for the price. They appear to do a lot of sushi takeout. And the waiter service was slow, like waiting for someone to take our order, because of the high takeout volume, I think. But the kitchen food prep was fast at least.

I ordered food fin a platform from this restaurant because I love sushi and I love every bit of the sushi here. The miso soup and the cheesecake was great tooThe food was awesome I can definitely see myself ordering food from there again. I highly recommend this place. I would give them 5 stars if that was a option

Disappointed. Maybe they're known for sushi, my spicy tuna roll was decent enough as was my daughter's fried California roll but the Bento box components were definitely subpar. The starter miso soup was very watery, terrible. Bento box one Tonkatsu Saba Bento box two Tempura Grilled Yellowtail (extra charge) Tonkatsu was so thin and not juicy. Saba was ok. Tempura looked promising but batter was somewhat tough and the dipping sauce also watery, needed much more hon tsuyu/mirin, is this another cost cutting measure? Grilled Yellowtail was oddly salt and peppered and over cooked. Didn't even offer ponzu to eat with it, or include lemon to put on it.