Inda+Mely

We were hugely disappointed with our Sunday lunch experience here. The interior of the resto is warm and clean, the lady server was friendly however it’s the food quality that sadly let us down. We ordered Kare-Kare ($37): very bland and tasteless, helped slightly with a dash of shrimp paste (bagoong). The single piece of oxtail was tough as was the green bean topping. The sauce is far from the great kare-kare we’ve grown to love. The other big disappointment is the Pakbet con Lechon ($24). Both its pumpkin and okra were tough/ hard to eat. The skin of the liempo was crispy at best but we really couldn’t enjoy the meal with the sorry state of the veggies. Their longanisa spring roll ( $20) has a crispy rice paper texture but the longanisa was a bit undercooked. Great tasting sauce though

Soooo good! Had an amazing meal with good friends. We tried a variety of their dishes, and everything was so tasty and delectable! They have a nice ambiance and exceptional service too! Some of our faves are the Cebuchon (mango tamarind) sinigang, open face lumpia, Pata Tim, Kare kare, Bicol Express, and others! Will definitely be back!

If you’re interested in experiencing a more Filipino fusion dining experience, Inda+Mely is the place to go and experience it. The dining experience was quite interesting with a list of food items that you would not normally see in a more traditional Filipino restaurant, but you still get that traditional vibe in what you order. The service was both friendly and responsive, and the ambiance was quite warm and inviting. I highly recommend this place to try.

We recently tried this place, and the food was incredible! It serves delicious, authentic yet modern Filipino cuisine. You definitely have to visit and experience it yourself. We ordered seven dishes, and every single one was outstanding. Highly recommended!

I grew up in the Philippines, so I’m always cautious when trying Filipino restaurants in the U.S. — it’s rare to find a place that can capture that authentic, distinct flavor profile. But Inda + Mely absolutely delivered. The menu has a unique, elevated take on Filipino cuisine while still honoring the original taste and nostalgia behind each dish. You can tell there’s a lot of intention in how everything is prepared — from the seasonings to the texture to the presentation. Everything we ordered was delicious, comforting, and familiar, but with a modern twist that makes it stand out. You can taste home, but also something new. On top of that, the service was superb. The staff was warm, attentive, and welcoming — it genuinely felt like hospitality rooted in Filipino culture. The space is