Aiko & Mumu Sushi Bar

Got the Chicken Katsu Sando, Tamago Sando, and Matcha Redbean Strawberry Sando. The only I enjoyed was the chicken. Sadly the portion size is quite small for $17. The Tamago egg salad tasted off putting but the soft boiled egg was quite nice. It was a messy eating experience with the dessert Sando. The matcha cream was the best part of it. I will say the soft bread is a plus. I actually would prefer it toasted for the breaded proteins. The most disappointing item was the matcha drink. Not only did it taste so watered down, there was a weird solid mass on top. It was no cloud like at all. It didn’t even taste like pistachio. It reminded me of a chunk of banana and that’s what it even tasted like.

We went to the Omakase experience of Chef Inoue and was phenomenal, excellent presentation, quality and service. Definitely worth checking it out.

Finally! I have been waiting for a sando place to open! For my first visit I went with the sweet version. So so good!! Will definitely come back. Please have a vegetarian option for the warm sandos!!

Unbelievable flavors and uber fresh fish! The omakase experience felt special with memorable flavors in every bite!! I love that the chef put so much thought into bringing the fish to a new level. So so good!! We definitely want to come back soon. My favourite restaurant in Miami.

Last night, I had an extraordinary omakase experience that easily ranks as the best I’ve had in Miami. From the first bite to the last, the quality of ingredients was impeccable, showcasing the chef’s expertise in balancing freshness and technique. Every dish not only met expectations but exceeded them, with thoughtfully plated presentations and well-balanced flavors. The service was outstanding—attentive, professional, and ensuring that every detail contributed to a seamless experience. One aspect we truly appreciated was the care given to our champagne—it was served expertly, maintaining the perfect temperature for an optimal tasting experience. The images reflect the meticulous presentation, with visually stunning dishes that showcase vibrant colors and an elegant arrangement on the p