Agolinos

This was our first time dining at Agolinos, as we were given a gift card. We visited on Friday, January 30, 2026. The atmosphere was very peaceful and relaxing. I tend to be a picky eater, but the liver and onions were excellent — they reminded me of how a family member used to make them when I was a kid, and they were even better than D’s Diner and Ollie’s. My husband had the flounder and said it was very good. We shared the banana cream pie for dessert, and it was fresh and delicious — better than The Cheesecake Factory. The service was good, though my drink was often nearly empty and refills were a bit slow at times. Overall, we had a nice experience and will most likely be back.

We had a retirement party in a private room. It was very comfortable. They increased the temperature because it was to cold. The service was great. They gave us plenty of bread. Always a plus! We all had separate bills and it wasn't a problem. The food was very tasty.

Superb culinary treat!!! Chicken and Sausage calabrese and Chicken Francaise are top quality tender and tasty, big portion and finished to perfection!! And the salad and dressing, and broccoli sides were also fresh and tasty. .

The food was amazing our waitress was the best. The wrong was in the manager. Its wrong to talk about an employee with another employee. 2. Who does this loud enough for patrons to hear. Who wants to hear about how much you hate this employee and eveything you find wrong with her. So much so you embarrass our waitress. So again. Food amazing waitress the best. Manager no thank you.

We usually stop in for a nice dinner every Christmas season while we're in town for a visit. Great food, people, service, selection and prices 👌 👍 Highly recommended if you enjoy a taste of old school NEPA.