Agave

I don’t really understand all the great reviews? While the place had a festive vibe and the service was fine, the food was the blandest I’ve ever eaten. There was no freshness, no cilantro or green onions or fresh tomatoes. The nachos were watery because of all the black beans. Rice and beans had no flavor and the chicken enchiladas were bland but at least I could taste the corn wraps. I hope the restaurant can reevaluate how their food tastes otherwise I can’t imagine people would continue to eat here. Sorry for the review, I am usually very easy to please so this was sadly, not a positive experience.

We had been to Agave years ago and weren’t impressed. We decided to try it again when our friends told us there is a good happy hour. I was pleasantly surprised . Our bartender was Josh and he was very nice and accommodating. I eat mostly plant based and there were some good options which is definitely not always the case. We’ll be back!

First time. The food was absolutely delicious. The Mexican Ice tea was phenomenal. It was Hibiscus tea, and tasted very natural and healthy.

Food is espetacular - we were 6 people and all of us had a great meal (besides the tortilla and churro that we were not a big fan) but I’d come back 100x! Great service and the place is impeccable clean!

This restaurant was love at first sip. My husband, a margarita connoisseur, gave his drink an appreciative thumbs up. But my mexcal martini trumped the cocktails. It was smoky with hints of tamarind, orange, and lemon. The plantain appetizer was filled with a short rib picadillo with mole, crema, queso fresco. The house salad was a great fresh veggie combo. Branzino and shrimp entrees were top flight as were the tres leche cake and spicy chocolate mousse cake. Our server, Emiliano, offered some the best service we’ve experienced in a long time. We were there during a three-course special for $40 each and a bottle of wine. Splendid experience!