Antica Italian Restaurant & Wine Bar

This is our second time visiting Antica. Just like the first time, it was an amazing experience! Our waiter Endi was extremely professional and attentive. For appetizers, we ordered the oysters, bruschetta, and caprese salad. For the entrées, we ordered the pork cheek tagliatelle and the lobster and crab ravioli. For dessert, the tartufo ice cream was our choice. We especially enjoyed the well balanced tagliatelle and the ice cream. Prices were reasonable, and portion sizes were generous. The holiday decorations created a cozy vibe. Overall, Antica was the best choice. Will definitely visit again!

First time here but I have heard many great things about the restaurant and they didn’t disappoint. However, one disappointment I will note is they participated in Restaurant week and we actually ended up paying more than what we would have if we ordered each dish individually. Their restaurant week was appetizer, entree, & dessert for $55 with the exception of not being able to order a few items. To make it worth while, they should have done it for $50. I didn’t realize this until after the bill came, so that’s on me, but so much for a restaurant week menu per say. The salad was very fresh. I’m not a fan of balsamic so I asked for the truffle ranch instead which was delicious. The meatballs were juicy, cooked well, and seasoned well. Both pasta dishes were cooked wonderfully. The ravi

GREAT ITALIAN FARE, BETTER PRICES. SMALLER VENUE BUT PLEANTY OF ROOM AT THE TABLE. Group of 6 eating on new Year's Eve and the place looked festive. The menu was vast and had lots of drink entre and appetizers that you don't see anywhere else. Every sauce was fresh and delicious. I had the three meatball appetizer and it was amazing, and it didn't last long enough to have its picture taken. I had the Sunday supper and my girlfriend had the Seafood tartarella or something. It was amazing. I stole half of her dish and devoured my own.

I had lunch here after visiting the Brandywine Museum of Art and it was very good. Sat at the bar and greeted by two bartenders. Was a little disappointed there was no beer on draft but they had Lagunitas in a bottle so that worked for me. They had an extensive wine and cocktail list. I saw a lot of raw seafood on google reviews but not on the lunch menu. Bartender was kind enough to give me the dinner menu so I could order oysters and a shrimp cocktail. Both were very good, but not outstanding. The oysters a little large for my liking, and the shrimp cocktail just a bit soggy and served in shredded lettuce, which was odd. Arugula salad was fresh but a little bland, beets were a bit underdone. Bread was fantastic, hot and fresh with olive oil. The crème brûlée blueberry cheesecake was

Let me start off by prefacing this with the fact that I’m from South Jersey where Italian restaurants are as abundant as people who don’t know how to pump their own gas or use a turn signal. Antica is absolutely amazing. 4 of us went tonight and were able to try a bunch of the entrees with zero complaints out of the whole table. The caprese especially was great, the tomatoes cut perfectly and didn’t smash together even with a butter knife. The crab & lobster ravs were to die for and easily the favorite of the table but the short rib was also perfect. That same energy carried into dessert as well with the tiramisu and lemon sorbet which didn’t even last long enough to be photographed. The staff was also very friendly and took great care of us. 10/10. Please, do yourself a favor and stop