Abyss

Very pleasantly surprised by this restaurant! Was very pleased with the whole experience. My friend and I had reservations for the raw bar, however were lucky to be seated in the dining room. The only downside was that we then could not order from the happy hour menu like we looking forward to. The food and drinks exceeded my expectations in terms of presentation and taste! The Abyss Oysters - amazing! Even the house salad was beyond any I’ve tasted recently. Cocktails were presented as they should be, in the appropriate glassware with crystal clear ice. Our waitress was sweet and attentive, very professional! The only minor downsides to the dining experience was a sticky cocktail glass upon delivery to our table, a couple reminders to bring some sides/desserts that had taken a while, and

From the moment we entered the restaurant we were greeted with warm smiles and friendly staff. Our waiter was very knowledgeable and explained the dishes in great detail. We started with the charbroiled oysters served with a delicious Focaccia roll, a crispy Mitso Fritso and the Blue Fin tuna-which was the freshest raw tuna I have ever tasted. Next, we had the Lobster Pappardelle, that consisted of huge pieces of lobster with an exquisite lemon butter sauce, and the Alaskan Halibut Mole complimented with a pumpkin sauce that was a perfect pairing. Finished the meal off with a Mexican Lava cake that was the perfect end to a delicious experience. Anmar, and his staff go above and beyond to bring delicious flavors and the freshest seafood to the Upstate. A must try in Greenville.

The lobster pasta had a lemon tast and was fantastic. The Chilean sea bass has a golden crust and is fantastic. The ceviche was fanomanal. The sides were also incredible, especially the risotto. The only negative is that it is pricey, but you get what you pay for. Taylor was our waitress and she was great!

I have been several times and everything has been incredible!! Truly top notch restaurant. A little out of my comfort zone, but I’ve enjoyed trying things! The brunch menu is incredible. The cocktails (and mocktails!!) are so good. I’ve tried several of their “Chef’s Daily Crudo” and they’ve all been very tasty. The desserts are SO good. Highly recommend for a brunch, girls day, date night, or drinks with friends!!

This place was a wonderful spot for a great date night with my wife! We had made reservations, so seating wasn’t an issue at all. They even accommodated our request to move tables so we could sit outside on their patio and enjoy the beautiful weather. We started off with some raw oysters—both styles were absolutely delicious. Next, we tried a few of their much-hyped rolls, and they definitely lived up to the reputation! For a salad, we went with the fried oyster Caesar salad. While it was good, the portion was a bit small for the price. For our main dish, we chose the Bluefin Negi Shio, which ended up being my wife's favorite. To accompany it, we ordered the heirloom asparagus and the house risotto. Both were fantastic and something we’d definitely order again. The waitstaff was friendl