Abigail's Restaurant

Great food and decent prices. We loved the spicy garlic shrimp, and the schabowy. The Portuguese steak was good but the cut of strip was not the highest quality but for $25 one can't complain. Sangria was definitely a must as well.

This is a place I've passed by so often, I always wondered about it. The foodvis amazing, the ambiance is excellent. The only downside is parking. This is a neighborhood eatery and does not have dedicated parking. I didn't have too much trouble finding street parking. I had the shrimp and scallops for an appetizer, my mother had the Branzini fish entree. She said it was amazing.

Despite that I lived in this area years ago I never visited this place in the past until this December of 2025. My visit exceed all my expectations and Eliana provided me with amazing service. It still has European food and beers with with an amazing latin work force. It could be somewhat difficult to park depending on the day and time but this place definitely worth the visit.

Mediocre food and service. Really not impressed by the food and service. Had the worst perogies here.(It was extremely dry on the inside and hard on the outside?? Like it's been frozen for a long time. It was disgusting 🤮) The Garlic clams are too salty. The pancakes were alright but the only thing I really liked was the coleslaw and the water🌚😂 I really question the 4.5 rating of this place.🤔 The service is slow on everything. We waited for awhile to be greeted and seated. No one came to help us untill much later, then when we entered, there was 4 empty tables in the back. They didn't serve us bread until we asked about 3 times. Never refilled our water the whole time we're there. The outdoor seating did not have enough heaters. A lot of the customers were visibly cold.

This is a Restaurant and Bar that refers to itself as American and European. The menu has a mixture of Polish and Portuguese. I believe originally it was owned by a married couple who happened to be Polish and Portuguese. Therefore that marriage led to its diverse menu. It was later sold to one of the workers who is Ecuadorian and kept many of the restaurant’s favorites. Today we had the Polish cuisine. The waiter and waitress were attentive and professional. They shared the history of the restaurant. We were happy to their large selection of beers especially the Polish beer which is a favorite of mine. They brought some bread and butter. The bread appeared to be a little stale and wasn’t tasty. We asked about their pierogi and were told they purchase them from an outside supplier so we