Aa Garden Fusion

Worth the 1 hour drive every-time ! Food is fresh, well seasoned and still carries that authentic Vietnamese taste . Stephen our server was an amazing attentive host. The Beef Betel leaf was complex in taste , tender. Spicy tuna pancakes were also rich in flavor and not oily .

We decided to make reservations and they had the seating inside. It was a great spot. Jen was SO enthusiastic. She was a great server. She was super familiar with the different dishes and it was a hit. I loved the wings appetizer with the Thai sweet chili. My daughter loves the spring roles. She ordered the Round eye steak PHO with meatballs and I had the combination PHO with shrimp, beef, and chicken. The broth was really good. We even had dessert. My daughter ordered the Mango Creme Brulee and I had the s'mores lava cake. Again did not disappoint. Even the water was tasty. Not like the metallic Central Florida water. One thing when you are coming down Canal St after the draw bridge heading toward the beach, the restaurant is on your left and just as you pass the spot you will notice a dr

I stopped into Garden Fusion over Labor Day weekend for a glass of wine and an appetizer--and I'm so glad I did! This award-winning, cozy spot offers a fusion of Vietnamese, Thai, Chinese, Korean, and Japanese cuisine. Out front, there's a charming seating area under a pergola that sets a welcoming tone. Inside, the brightly decorated dining room immediately made me feel comfortable. I grabbed a seat at the bar and ordered a glass of Cabernet along with the Avocado Rolls. To my surprise, the chef came out to introduce themselves and even offered me a sample of a new dish they were testing for the next day's menu--it was amazing! The staff were friendly and attentive, the restaurant was spotless, and the menu offered an impressive variety: everything from salads, pho, rice and vermicelli

TLDR: This place was good. Go try it! Our waitress, Josielyn was amazing. This was our first visit and she went over the menu and made some good recommendations to get us started. She was very attentive and made sure everything was perfect during our visit. We tried a variety of food and everything was amazing! The Calamari appetizer, chicken wing appetizer, pho(we tried beef broth), shaken beef, and the rice platter with grilled pork. We had zero left overs. I requested a fried egg on my rice platter and the egg was done perfectly. I wish I had a photo, but got excited and ate it before I remembered. Creme Brule was so good. It is probably the best I've had in years! I can't even remember one that compares. I love the family history shared in the menu, as it resonates with our

This has been my spot for more than a year now. Great food and Cold drinks. Owner is awesome. Servers are all great. Good music. One of the few places with island vibes in NSB. They know what they’re doing here. Thank you Steven for today’s outstanding service and for this review request. Well deserved 5 star.