A & K Diner

Great American breakfast with a fun Korean twist! The ladies were all super kind and attentive—there were 4 or 5 of them working together like a well-oiled machine, absolutely crushing both food and service. The atmosphere was clean, orderly, and inviting, with Christmas music playing and festive décor that really added to the warmth and cozy vibe. They kept things light and cheerful the whole time. The freshly baked toast was a great touch, and the drip coffee was tasty and hit the spot. I ordered the Beef Bulgogi Omelette with peppers and onions, and it did not disappoint—packed with bold, delicious Korean flavor and cooked just right. Highly recommend!

Nice little hidden gym. We went a little after 1200 so it was relatively busy. We had great service, with the server (multiple times) offering to help with the menu if needed and the food was out fast. I got the bulgolgi with Kimchi and wife got an omelet. Several high chairs available in the restaurant for the babys/tiny toddlers or kids.

I've been there for breakfast a few times and it is great. The service was amazing. Friendly , curtious and fast. A great place to meet up with friends The breakfast was amazing. Clean and well lit - welcoming. I live across town but the drive is well worth it. Yes it is a Diner so come casual and relax.

They served delicious Omelets with vegetables. I could specify to omit ham , bacon and toast. Hash browns were tasty. Coffee was good. Our server refilled our cups with hot coffee several times.

We used to love this place until the owner herself mishandled just about everything during our recent visit. We ordered gluten free meals ahead of time after driving all the way from Shelby just to visit this place only to be told to come back an an hour and a half later. And to my surprise, thr food was not gluten free. So I ask to have to replaced and the owner just gives me a dirty look the entire time. The replacement food still got me sick; it seemed as if the owner (also the one who prepared our food) retaliated by placing a bit of gluten in the food. What a nasty way to treat your repeat customer. Gluten free diets are not just a fad; people with celiac disease (like me) get very bad, sometimes lethal, reactions to it. Don't claim you can serve gluten free if you cannot follow t