A HUEVO QUE SI! TAQUERIA.

I want to start this review by saying that their tacos are delicious, customer service is great! The Birria taco was very good and flavorful, just small, honestly wish I got more than what I did. At the time I went, the birria taco I got wasn’t the freshest, a little bit of the meat was tough and dried out but it was honestly still very tasty. Chorizo taco ! Chefs kiss! Only real complaint I have is the rice and beans, they pour the beans on top of the rice which I am not a fan of but of course just ask them to separate the two & the beans are a bit watery but I am in love with their tacos, I will be back! 👏🏼

This is BY FAR the best Mexican food in Newton County. Nothing in the area even comes close. Prices are very fair. Portions are generous and service is fast and friendly. I've only done take out, so I can't speak to the dine in experience; but I'm sure it's good. Don't let the fact that it's in a gas station parking lot scare you off. It's always the places that look the most unassuming that serve the best food. Five stars all day!

10/10 HIGHLY RECOMMENDED! The food is fresh and made to order. You can tell that every single item is made with love! Best salsa and queso around. Wings are big and cooked to perfection 👌 tacos are AMAZING! Great kids menu choices and its all made from scratch! Mozerella sticks are perfect! I will be visiting again soon and very often.

I ordered ala cart. 1 Pastor Taco $2.99 : 1 Queso Birria Taco $4.99 1 Pollo con Queso Pupusa $3.50 1 Tres Leche Cake $3.99 Both the tacos fell flat. I expect Pastor to be brimming with a vibrant, tangy-sweet, and mildly spicy flavor profile, with an aromatic depth from its unique marinade. Instead it was fairly bland, with neither a hint of spicy nor sweet. I expect Birria to be rich with a smoky flavor and an earthy heat. The meat itself should be succulent, almost melting in your mouth. This was also bland, with little to no smokiness nor heat, it was also over cooked and too tough. The Pollo pupusa changed my mind. It was really good. The pupusa’s thick masa breading was toasted to a beautiful golden crust with the right amount of char to add flavor without tasting burnt. Inside,

I love this place, there is not one thing I haven’t tried that wasn’t good. The food, desserts, appetizers and aguas frescas are great. Only things I wish they could change is being open on Sunday's. The prices are okay a bit up there but still the same as other places. I have dined in and got food to go.