99 Restaurants

I had the burger with bacon and Cabot cheddar cheese. I had it cooked medium rare and had the fries and coleslaw with it it was delicious. My wife had the balsamic salmon with carrots and broccoli it was perfectly cooked and she enjoyed it immensely. Our waitress Melissa was there if we needed anything. I highly recommend them and are frequent customers .

Came here for a quick lunch. My waiter was excellent and attentive. Food came out quickly, and the steak was cooked beautifully to temp. There was no seasoing on the steak at all, which was a bit surprising. One strange thing, I came here for bone in wings and they have pictures of delicious chicken wings on their Google profile. Howevwr, they do not serve bone in wings, only boneless wings.

We came by after a day of exploring. The food looked really good and the menu is very vast. My spouse is a popcorn fanatic, so free popcorn went over very well. I tried the Mango Mai Tai, and it was pretty tasty. Could get a girl in trouble for sure! We had a burger and fish and chips for dinner. The food was pretty decent. It took a while to get it for some reason, but it was pretty good. The price was a big surprise, though. I guess that's to be expected in this part of the country.

I got the seafood trio with brown rice and coleslaw. The shrimp, scallops and cod were buttery and cooked perfectly. I added my rice to the fish dish to soak up the buttery yumminess. The margarita I ordered was perfect. My husband loved his salad with chicken ( big serving) The hot cookie with iced cream was delicious.

Good food that's not a burden to your wallet! I've frequented several locations (Walpole MA, Holyoke MA, Springfield MA, Tewksbury MA) where the service was always good, no complaints. Staff was attentive to my children's allergies. Made sure we were satisfied every step of the visit. Locations were also clean. Curbside is also great! Soon as you pull up they're bringing out your order. You're not left outside waiting forever before anyone acknowledges you're waiting. My "go-to" dish is the smothered steak tips medium well 🤩