8100 Mountainside Bar & Grill

We had breakfast at 8100 Mountainside during our 7-night holiday stay, and overall it was a really good experience. A big shoutout to the servers, Shasha, Mauricio, Asya, Illyan, Todor, and Benjamin. Every single one of them provided excellent service. Friendly, attentive, and always made us feel welcome. Service like that honestly makes a difference. We’ve been coming to the Park Hyatt for the last four years, so we’ve seen how things change over time. This year, the breakfast options for both à la carte and the buffet felt a little more limited compared to last year. Specially, we really missed the fresh fruit juice bar which they had in past. That said, the overall food quality was still great. The French toast from the à la carte menu was easily the highlight and one of the best ite

Fun little bar to sit at and watch the skiers or place to come after you ski. Plenty of seating inside and outside. It has heaters outside so that’s nice. There are also TVs outside . Nice cocktail options but the service for cocktails was unnecessarily long. It was fine as we were just sitting and chatting but should not happen when the crowds were not big

My wife and I were pleasantly surprised by the quality the food here. Actually, that's an understatement. We were blown away by how good it was. Compliments to the chef! We usually eat somewhere in the village, but on this night (Late September) we decided to eat at the restaurant where we were staying — the Hyatt. The service and atmosphere were terrific. We're coming back with our 3 kids and their spouses, this weekend. Can't wait for them to enjoy it, like they we do.

Christian made this experience wonderful! He’s fantastic and took great care of us. The views for apres are perfect and so is the vibe. We enjoyed the crab spinach dip.

I tried ribeye, pork tomahwak, and cheese buger and they are all good. Servers are well trained.