69 Prime Italian Steakhouse

What a great evening. I picked 69 Prime at the last minute for a Friday dinner. They had reservations available, that were easy to book through their site, not on Google. There is plenty of parking in this quaint little neighborhood, so it was a short walk through a nicely decorated promenade. Once inside the staff was warm and welcoming. I grabbed a espresso martini at the bar which was delicious and served very quickly. We got a cozy high top table that had very comfortable bench on one side. The wine list is fairly decent and has price points for any budget. The scallops were the starter, and man that was a show. They are served ablaze, on a bed of krest sprouts and salt. They were cooked perfectly and very flavorful. It's an entree by itself, but also good for sharing. From there we we

Ambience & Service: 69 Prime Steak has a lovely atmosphere — upscale yet comfortable. Our waitress was friendly and attentive, which made the evening pleasant. The only downside was that the restrooms are located downstairs in the basement, which is inconvenient. Appetizer: The crab cakes were disappointing. The texture and taste suggested a mix of real and imitation crab, lacking that fresh flavor you expect at a fine dining restaurant. I didn’t end up eating mine. Entrée: We ordered the Wagyu New York Steak, and unfortunately it was extremely chewy, fatty, and hard to eat. For such a pricey cut, it was a letdown. The seasoning was good, but the texture ruined the experience. The manager mentioned they plan to remove it from the menu, which I think is a smart move. Highlight: The Wagyu

Prime 69 is a beautiful restaurant with upscale décor and truly immaculate service overall. The atmosphere is elegant without feeling stuffy, and the bar program is excellent—great cocktails, especially The Vault, and a very impressive wine list. The food was largely very good. The pasta dishes and vegetarian options were well executed, the lobster mac and cheese was amazing, and the Pollo di Limone was excellent. The steaks across the table were good; however, my Wagyu ribeye was disappointing. The cut itself was not ideal, with excessively tough sections and far too much fat, which is not what I would expect from a Wagyu offering at this price point. One additional note: we originally reserved for 4, then updated to 6, and ultimately 10 guests about an hour before our reservation. The

Prime 69 is hands down one of our favorite restaurants, and a place we return to often. The food is consistently outstanding—true steakhouse quality with perfectly cooked steaks and flavors that never disappoint. The atmosphere strikes the perfect balance: sophisticated and elegant without feeling stiff or overly formal, making it ideal for both special occasions and relaxed nights out. What truly sets Prime 69 apart is the staff. The service is always warm, attentive, and professional. Special appreciation goes to the manager, Rich, who does an incredible job ensuring every visit feels welcoming and well taken care of. Sara and the rest of the waitstaff are fantastic—friendly, knowledgeable, and genuinely attentive. Great food, great people, and a great experience every time. Highly re

I recently had an outstanding dining experience at 69 Prime. The food was absolutely delicious, with each dish prepared to perfection and bursting with flavor. The ambiance was warm and inviting, making it the perfect setting for a memorable evening. What truly set this visit apart was the exceptional service provided by our waiter, Erica. She was attentive, knowledgeable, and incredibly friendly, ensuring that our every need was met with a smile. Erica's recommendations were spot-on, and her professionalism added a special touch to our meal. I highly recommend 69 Prime to anyone looking for a top-notch dining experience, and be sure to ask for Erica—you won’t be disappointed!