54th Street Scratch Grill & Bar

I should have turned away when I walked in the bar was empty but dirty I asked for drink and the cup was dirty. I ordered my food and waited about 20 mins only for it not to come out hot or pleasurable. My utensils were dirty. My sisters food wasn't hot. My boneless wings were undone and the gringo was chunky. I ask for a manager to correct it but was told if she remade it will still be chunky im thinking thats weird because every other time I have been here it's never been chunky. I just had the ick. Never had such a bad experience here. I like to come in between the hours 9 - closing to relax but if we have to get mediocre food because it almost closing time then just close. I just wanted to get drinks and chill with my sistet for my birthday but I was not satisfied at all.

usually love their food but lately i’ve been disappointed. my family and I door dashed our dinner and I got boneless buffalo wings. The wings were extremely dry looked to be cut up so randomly and looked nothing like the photo. it even came with a mysterious chunk covered in sauce which was definitely not chicken.

I recently visited 54th Street Grill after not having been there for a couple of years, and I was impressed by the updates! The booths have been refreshed, adding to the overall comfort of the dining experience. I ordered the Waffle Fries with Gringo Dip and Tequila Wrappers, and everything was hot, fresh, and absolutely delicious. The flavors were just as good as I remembered. Our server, Jacob, really stood out. He was patient, knowledgeable about the menu, and very friendly. He made sure we had everything we needed and brought items back promptly, which made the meal even more enjoyable. Overall, great food, great service, and a great atmosphere. I’ll definitely be back!

Ordered a chicken fajita salad ToGo and the kitchen forgot the chicken. We didn’t noticed to we were about to eat, went back and asked nicely for them to correct the order. The bartender was nice enough to offer me a drink. The manager brought me back the same salad with a sliced chicken breast placed on the now soggy salad.

Every single time I crave 54th street it’s because of their BBQ beans and sweet potato fries. They’re amazing. However, every SINGLE TIME I go, my steak isn’t cooked right. I loved the flat-iron sirloin when i was younger. Started going again and i cannot get it done right. Switched to the filet. figured if i pay more for better quality it will come out right, correct? HAHAHHAA. my filet comes out overcooked or raw everytime. These cooks do not know what they are doing. And the manager just throws a new steak in front of you and doesn’t even wait to see if your re-cook is done correctly. Which surprise, IT’S NOT! Always horrible experience. Will just switch to Texas Roadhouse. Takes an hour for you to play steak switcharoo and then you still have to pay full price even after your dining ex