50 Local

So great! Couldn’t have asked for a better dinner. Heather (operations manager) Dillon (waiter) were very hospitable. We started with cocktails, dirty martinis with blue cheese olives, the house bread was also yummy. Then for appetizers we got the egg salad, very innovative with the crispy egg and oysters. For entrees, we got the burger, lobster gnocchi and halibut — everyone loved their dishes, so flavorful! Last, we finished with the beignets, the dessert sauce trio was amazing, make sure you save extra room for dessert. We’ll be back!

This is a wonderful spot in the heart of Kennebunk! No lines, no waiting, no reservation required! I'm impressed with the set up at the bar, everything you need to infuse or muddle a delicious cocktail! The complimentary bread is very soft and fluffy! The ramen, beautiful presentation! I will be back!

The house-made gnocchi with lemon-garlic buerre blanc sauce topped with butter-poached lobster was one of the most delicious entrees I have ever eaten, and that’s saying a lot!

Here’s a short Google-style version of your 50 Local review: ⸻ 50 Local is exactly what I hoped to find in Kennebunkport—excellent food with a warm, local feel. I had the bolognese (after smelling it at the bar and changing my order), plus a Caesar salad and a couple Maine beers. Everything was delicious, comforting, and clearly made with care. Sitting at the bar with locals made the experience even better. my only disappointment was that it was too dark to actually read the menu. It wasn’t much light in the room. Definitely a must-visit, and I’ll be back next time I’m in.

The best farm to table restaurant in Maine! The service is always attentive without feeling rushed. Cocktails and wine selection could not be more creative and delicious. The homemade pastas are a must try paired with the fresh bread. 10/10 would go back again!