Rosella KPT

We had a fantastic dinner on a snowy January evening. We sat at the counter and Genevieve was our chef (because it wasn't busy, we felt like we were having a personal chef experience). Everything was delicious including some off menu creations from Genevieve (ex., smoked bluefish role). We loved the spicey avocado roll also. Many of the fishes are dry aged and/or smoked, which I wouldn't have guessed had I not been told. I suspect this restaurant is a zoo during the summer season, but going when it's not too crowded and sitting at the counter is definitely the way to go. This is a sister restaurant to Rosella in the East Village NYC (and Bar Miller)

My Fiance and I had the most amazing experience at Rosella. The staff went above and beyond to make sure our special night was unforgettable. They were so knowledgeable about the food and you can see they take immense pride in their food and how it is prepared. I tried things I would usually be hesitant about, but I trusted them and they delivered. The smoked eel on the romen is ridiculously good. We both will always remember that night and the hospitality we were shown. Thank you Rosella, and I promise we will come back again next time we visit Maine.

Going in, we expected to pay a lot, with looking at the menu and reading reviews. However, our overall experience was 5/5 all around. Our waitress Stacey gave us a special experience, and we’re already talking about going back. We got a small plate to share from the hot/cold choices, and ordered 2 of a few different nigiri. The dishes were outstanding, but the nigiri was what won us over. We ordered the smoked trout nigiri once, and then again for dessert.

I adored this place. If you want to try unique flavors, this is the spot. Chef Matt and his team provided us with an amazing experience. They are rich in talent and knowledge in what they do. I usually don’t like soy sauce, but theirs is the best I’ve ever tried. The niguiri surpasses Uni Boston; no comparison in flavor. I love sitting at the bar table and engaging with the chef, learning while enjoying the food. It’s a new restaurant in Kennebunkport, a great place for food lovers

Absolutely outstanding Restaurant with the absolute, precious seafood sushi you could ever sync your teeth into our personal chef. Genovese was absolutely fabulous preparing us our dishes and letting us know what was on these particular pieces of Sushi when she sent them out to us at the bar in front while we watched her prepare these. This is a five star plus plus plus location. The staff was absolutely incredible and our personal Sushi chef Genovese was absolutely amazing. Matt was excellent. This place is class A Restuarant and highly recommend